Tsis zoo li qee cov txiv ntoo, txiv apples txuas ntxiv ripen ntev tom qab lawv khaws cov ntoo. Qhov no ripening (los yog over-ripening cuam tshuam qhov kev ntxhib los mos tsis saj ntawm cov txiv hmab txiv ntoo. (ie. Lawv yuav tsis tau sweeter xwb softer).
Yuav ua li cas ua txiv apples uas tau khaws ntxov dhau?
Vim lawv tso ethylene, txiv apples ua rau tom qab lawv khaws. Txawm li cas los xij, lawv tsis loj hlob sweeter; lawv tsuas loj hlob softer. Lawv yuav ua tau zoo tshaj plaws nyob rau hauv ib qho chaw txias , xws li lub tub yees, lub cellar, lossis qhov chaw txias tsaus hauv chav nres tsheb.
txiv apples puas tuaj yeem khaws ua ntej ripe?
txiv apples yuav tsum sau thaum lawv loj hlob tuaj tab sis ua ntej lawv qhov siab tshaj plaws Txiv apples rau noj tshiab los yog rau lub sij hawm luv luv (2-3 lub lis piam) yuav tsum tau tso rau ntawm tsob ntoo kom txog thaum lawv siav tag nrho. Khaws cov txiv hmab txiv ntoo uas tsis muaj kab lossis kab mob puas tsuaj.
Yuav ua li cas yog tias koj xaiv txiv apples ntxov dhau?
Kev xaiv txiv apples ntxov tuaj yeem ua rau cov txiv hmab txiv ntoo uas muaj qaub, hmoov txhuv nplej siab, thiab feem ntau tsis qab, thaum sau cov txiv apples dhau lawm lig ua rau cov txiv hmab txiv ntoo mos thiab mosTxawm li cas los xij, yog tias koj muaj Cia li khov thiab tseem tsis tau khaws cov txiv apples, vim lawv tsis tau npaj txhij, koj tseem tuaj yeem ua tau.
Koj tuaj yeem qhia tau li cas yog txiv apples siav?
Kua txiv tau yooj yim cais tawm ntawm tsob ntoo thaum lawv npaj txhij. Txhawm rau ntsuas lawv qhov kev npaj, tuav ib lub txiv apple hauv koj txhais tes, nqa nws ntawm qia, thiab twist. Yog tias nws tawm los yooj yim, nws tau npaj. Yog nws xav tau me ntsis yanking thiab rub, nws tsis yog.
