muaj cov kua qaub zoo li no, thaum nws tseem yog menyuam yaus, nws yog ib qho cawv dawb uas tuaj yeem sawv ntsug kom txias kom qis dua cov cawv feem ntau thaum nws muaj hnub nyoog zoo dua chilled kom txaus siab rau qhov puv puv uas tau tsim.
Yuav ua li cas cov cawv yuav tsum tsis txhob txias?
White, Rosé thiab Sparkling Wine: Cov Dawb xav tau txias kom nqa cov ntxhiab tsw thiab acidity. Txawm li cas los xij, thaum lawv txias dhau lawm, flavors yuav muted. Zoo li liab, lub cev puv nkaus li Chardonnay los ntawm Burgundy thiab California ci ntawm 50 ° F thiab 60 ° F. Khoom qab zib wines zoo li Sauternes poob rau hauv tib yam.
Koj puas chill Semillon Sauvignon Blanc?
Semillon Sauvignon Blanc yog qhov paub zoo tshaj plaws rau nws cov saj tshiab thiab nkig, thiab feem ntau raug xa mus rau hauv Australia li "Classic Dry White". Nws yog zoo tshaj plaws chilledthiab haum rau txhua lub sijhawm, mus tshwj xeeb nrog cov nqaij nruab deg los yog sushi.
Yuav ua li cas cov cawv yuav tsum tau txias txias?
Lub teeb, fruitier, thiab drier dawb wines xws li Pinot Grigio thiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Bubbly fwj xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
Puas cawv ua phem rau hauv lub tub yees?
Yog koj xav paub tias cawv yuav kav ntev npaum li cas tom qab qhib, ib lub raj mis dawb los yog rosé wine yuav tsum tau mus ntxiv yam tsawg kawg ob mus rau peb hnub hauv fridge, yog tias siv cork stopper. … Qee hom cawv yuav kav ntev txog tsib hnub tom qab qhib.
