Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum nco ntsoov chilled rau 40-50 degreesCov cua txias no ua kom cov pa roj carbon dioxide kom zoo thiab tiv thaiv lub raj mis. los ntawm unexpectedly popping qhib. Khaws koj cov dawb, rosé, thiab sparkling caw nyob rau hauv lub fridge rau ob teev.
Puas yog sparkling caw zoo tshaj plaws chilled?
Raws li Wine Spectator Magazine, sparkling liab wines, xws li ib tug sparkling Shiraz, yog ntawm lawv zoo tshaj plaws thaum chilledQhov txias txias ua rau cov npuas thiab muab cov cawv qab qab.. Txawm li cas los xij, chilling nws ntev heev tuaj yeem ua rau qee qhov muag tsw qab los ua muted thiab yooj yim overshadowed.
Vim li cas thiaj yuav tsum tau txais cov cawv txiv hmab kom txias zoo?
Sparkling wine yog qhov zoo tshaj plaws rau chilled vim qhov txias txias yuav pab khaws cov pa roj carbon dioxide hauv cov cawv txiv hmabyog cov caws caws cia rau qhov kub siab, qhov fizziness ntawm cov cawv yuav ploj mus. thiab qhov no yuav cuam tshuam rau qhov tsw thiab kev ntxhib los mos ntawm cawv.
Koj tuaj yeem khaws cov cawv txiv hmab rau hauv lub tub yees ntev npaum li cas?
Lub sijhawm qhib cov cawv txiv hmab hauv lub tub yees ntev npaum li cas? Ib lub raj mis qhib cov cawv cawv feem ntau yuav khaws cia zoo rau kwv 3 mus rau 5 hnub hauv lub tub yees (nco ntsoov rov cork nws ua ntej).
Koj khaws cov cawv cawv li cas tom qab qhib?
Qhov zoo tshaj plaws uas koj tuaj yeem ua tau yog khaws cov npuas txias hauv koj lub tub yees-carbon dioxide yog soluble hauv cov kua txias ntau dua li sov, yog li khaws cov npuas seem hauv lub tub yees kom txias. pab khaws koj cov cawv txiv hmab tshiab thiab ua npuas ntau dua yog tias koj tso nws tawm ntawm lub txee.
