Thawj ntuav daim tawv nqaij ntawm cov txiv qaub nrog rab rawg, ceev faj tsis txhob hle tag nrho ntawm daim tawv nqaij mus rau nqaij. Muab cov txiv qaub tso rau hauv lub microwave rau siab rau 20 mus rau 30 vib nas this. Cov txiv qaub kuj tuaj yeem ua kom sov los ntawm qhov muab tso rau hauv lub tais thiab nchuav boiling water hla lawv. Cia lawv zaum hauv dej kub li 30 vib nas this.
Pob txiv qaub zoo rau koj?
Txhim kho kev zom zaub mov txiv qaub yog acidic thiab pab cov qaub ncaug zom cov zaub mov kom zoo dua. Tsis tas li ntawd, flavonoids nyob rau hauv txiv qaub txhawb kev tso tawm ntawm digestive kua txiv. Yog tias koj muaj cem quav, acidity ntawm txiv qaub tuaj yeem tshem tawm cov kab mob hauv lub cev thiab ua kom lub plab zom mov.
Puas yog ua kua txiv qaub hauv dej?
Tus yuam sij kom tau txais txiaj ntsig ntau ntawm koj cov txiv qaub yog cia nws so, yog li dej nqus tau nws cov khoom. Qhov ntawd tau hais tias muaj qee qhov txiaj ntsig rau kev ua kom koj cov txiv qaub, xws li ua kom cov txheej txheem tso tawm tag nrho cov ci, zesty as-ham.
Koj puas tuaj yeem ua kom cov txiv qaub?
3. Muab lawv tso rau hauv lub microwave . Ua kom sov koj cov txiv qaub nyob rau hauv lub microwave rau siab rau 15 vib nas this ua hauj lwm kom soften lub rind thiab nqaij, ua rau lawv softer thiab yooj yim rau nyem. (Qhov no yog lub tswv yim zoo yog tias koj ua haujlwm nrog cov txiv qaub txias.)
Vim li cas koj yuav tsum tsis txhob boil txiv qaub?
Organic lemons yog qhov zoo tshaj yog tias koj nkag tau rau lawv. Yog tias tsis yog, ntxuav koj cov txiv qaub kom zoo ua ntej txiav rau hauv nws. Tsis tas li ntawd, boiling dej yuav tua cov as-ham hauv txiv qaub, koj xav tau dej sov, tsis kub. Nqa koj cov dej mus rau boil thiab cia nws txias 3-5 feeb hauv lub khob ua ntej ntxiv txiv qaub.
