txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo muaj kua qaub
- txiv qaub kua txiv (pH: 2.00–2.60)
- limes (pH: 2.00–2.80)
- blue plums (pH: 2.80–3.40)
- grapes (pH: 2.90–3.82)
- pomegranates (pH: 2.93–3.20)
- grapefruits (pH: 3.00–3.75)
- blueberries (pH: 3.12–3.33)
- pineapples (pH: 3.20–4.00)
txiv hmab txiv ntoo twg muaj kua qaub?
Cov txiv hmab txiv ntoo acidic tshaj plaws yog txiv qaub, txiv qaub, plums, txiv hmab txiv ntoo, txiv kab ntxwv thiab blueberries. Pineapples, txiv kab ntxwv, txiv duaj thiab txiv lws suav kuj muaj cov kua qaub. Nws yuav yog ib qho yuam kev kom tshem tawm cov no los ntawm peb cov zaub mov - tom qab tag nrho, lawv muaj cov khoom noj muaj txiaj ntsig thiab peb lub cev xav tau lawv.
txiv hmab txiv ntoo thiab zaub dab tsi yog acidic?
Ntawm no yog qee yam khoom noj muaj kua qaub thiab dej qab zib kom nco ntsoov:
- Citrus txiv hmab txiv ntoo - txiv qaub, txiv qaub, txiv kab ntxwv, txiv kab ntxwv, thiab txiv kab ntxwv.
- YApple, grapes, peaches, pomegranates, blueberries, pineapples.
- txiv hmab txiv ntoo thiab dej qab zib (ob qho tib si tsis tu ncua thiab noj)
- Txiv thiab kua txiv lws suav.
- Jams and jellies.
- Vinegar.
- Sauerkraut.
Cov txiv hmab txiv ntoo twg tsis muaj kua qaub?
Melons - Txiv lws suav, cantaloupe thiab honeydew yog cov txiv hmab txiv ntoo uas tsis muaj kua qaub uas yog cov zaub mov zoo tshaj plaws rau cov kua qaub reflux.
Puas yog txiv tsawb acidic tsim?
A: txiv tsawb siav muaj pH txog 5, ua rau lawv yog mildly acidic food.
