8,000 xyoo tom qab nws pib, kab mob celiac raug txheeb xyuas los ntawm Aretaeus ntawm Cappadocia, tus kws kho mob Greek nyob hauv thawj xyoo pua AD. Nws thawj lub npe hu ua tus kab mob no ua 'koiliakos' tom qab lo lus 'koelia', txhais tau tias plab.
Thaum twg yog thawj kis ntawm tus kab mob celiac nrhiav pom?
kab mob Coeliac tej zaum yuav muaj keeb kwm yav dhau los rov qab mus rau 1st thiab 2nd centuries AD. Thawj qhov kev piav qhia meej tau muab los ntawm Samuel Gee hauv 1888.
Leej twg pom gluten allergy?
Hauv xyoo 1945 thaum lub khob cij poob hla Holland tshwm sim, cov neeg mob rov qab los. Qhov no yog qhov tseeb thawj qhov kev tshawb pom tias gluten tuaj yeem muaj txiaj ntsig zoo rau kev noj qab haus huv thiab tus kws kho mob Willem Dicketau mus rau ib yam dab tsi txog li xyoo 1940.
Lawv nrhiav tau tus kab mob celiac li cas?
German-British gastroenterologist thiab kws tshawb fawb kho mob Margot Shiner nrhiav pom cov txheej txheem tshiab rau cov hnyuv biopsy. Qhov cuab yeej jejunal biopsy no tau pab hauv kev kuaj mob ntawm tus kab mob celiac, ntawm lwm cov kab mob GI.
kab mob celiac pib qhov twg?
kab mob Coeliac yog tshwm sim los ntawm cov tshuaj tiv thaiv rau gliadins thiab glutenins (gluten proteins) pom hauv cov nplej, thiab cov protein zoo sib xws hauv cov qoob loo ntawm pab pawg Triticeae (uas suav nrog lwm yam. nplej xws li barley thiab rye) thiab pab pawg neeg Aveneae (oats).
