Npua noj tau ntau yam fruits, tsuav yog nyob rau hauv nruab nrab. Muab sijhawm rau koj npua los sim ntau yam txiv hmab txiv ntoo - los ntawm txiv tsawb thiab txiv apples mus rau strawberries thiab pineapple - kom pom qhov lawv nyiam tshaj plaws. … Rau txiv hmab txiv ntoo, feem ntau zoo li txiv apples, melons, txiv hmab txiv ntoo thiab berries.
npua puas noj tau txiv tsawb?
Banas tuaj yeem pub rau npua txawm tias tshiab, ensiled (Le Dividich li al., 1976a; Le Dividich li al., 1976b), lossis hauv daim ntawv qhuav. noj mov, txawm tias tom kawg yog qhov nyuaj heev kom ua tiav. Txiv tsawb ripe yog palatable heev thiab lawv qib ntawm ripeness cuam tshuam kev ua tau zoo.
Cov txiv hmab txiv ntoo twg zoo rau cov npua npua?
Fresh Foods for Pot Bellied npua
Ntau npua nyiam kho zoo li apples, grapes, and raisins, tab sis cov no yog qhov zoo rau khaws cia ua khoom siv rau hauv kev cob qhia (raws li lawv txhawb siab heev).
Yuav ua li cas tsis pub npua?
Npua tuaj yeem haus tau ntau yam khoom vaj khoom tsev. Dab tsi tsis pub npua los ntawm lub vaj yog txiv lws suav, qos yaj ywm nyoos, qos yaj ywm qab zib, parsnips, celery, celery paus, parsley, dos, avocados, thiab rhubarb. npua tuaj yeem noj yuav luag txhua yam uas koj cog.
Pab potbelly npua noj txiv hmab txiv ntoo?
Celery, dib, kua txob, zucchini, carrots, squash, taub dag, qos yaj ywm qab zib, thiab nplooj ntsuab tuaj yeem muab; starchy zaub, xws li qos yaj ywm, yuav tsum txwv, raws li yuav tsum tau cov kaus poom zaub uas tej zaum yuav muaj ntsev ntau. txiv hmab txiv ntoo xws li txiv apples, txiv hmab txiv ntoo, thiab txiv pears, tuaj yeem noj tau, tab sis nyob rau hauv me me vim lawv …
