Pour approx 125ml Champagne los ntawm lub raj mis mus rau hauv qhov tshwj xeeb-tsim dip nyob rau sab saum toj ntawm koj Langres (koj tuaj yeem xav so koj Langres hauv lub tais kom ntes cov drips). Koj cov qhua yuav txaus siab saib cov bubbling cheese! Txiav thiab pab tam sim nrog ib khob ntawm champagne chilled.
Koj puas noj Langres cheese?
Xaiv Langres hollow, me ntsis qhuav, tab sis tsis tawg. Muab tso rau hauv lub qhov cub microwave nyob rau hauv ib lub phaj kua zaub (thawing txoj hauj lwm), cua sov nws li nruab nrab, tsis muaj nws khiav. Tshav Marc nyob rau hauv me ntsis casserole tsis boil. Tom qab ob peb feeb, muab cov cheese tso rau hauv qhov cub (qhov ntsuas kub 8: 240 ° C).
Koj puas tuaj yeem noj cov rind ntawm Langres cheese?
Langres tau ntxuav tas li hauv brine thiab Annatto muab nws cov txiv kab ntxwv tshwj xeeb uas pab xa cov ntxhiab tsw. … Nyob rau hauv cov ntaub ntawv no peb xav kom noj cov rinds, kom txaus siab rau tag nrho cov tsw ntawm cheese raws li nws tau npaj.
Yuav ua li cas nrog Langres cheese?
Peb nyiam noj Langres nrog crackers lossis ua ib feem ntawm cheeseboard, tab sis peb kuj tau pom nws ua cov khoom xyaw hauv cov qe ci, hauv tartiflette, ci zoo li Camembert thiab txawm tias yog topping ntawm pizza!
Langres cheese saj zoo li cas?
Ntawm sab nrauv nws muaj xim dawb, pwm, wrinkled rind, thaum nyob rau hauv nws yog me ntsis mos thiab crumbly. Lub aroma ntawm Langres yog khaus, lub flavor yog s alty, thiab cheese melts nyob rau hauv lub qhov ncauj thaum noj.
