Ntxiv rau cov khoom noj "classic" acidic - xws li caffeine, chocolate, cawv, mint, txiv lws suav, dos, thiab qej - khoom noj "zoo" xws li zib ntab, blackberries, strawberries, raspberries, thiab blueberriesyog acidic heev.
Cov txiv hmab txiv ntoo twg muaj kua qaub?
Melons - Txiv lws suav, cantaloupe thiab zib ntabyog cov txiv hmab txiv ntoo uas tsis muaj kua qaub uas yog cov khoom noj zoo tshaj plaws rau cov kua qaub reflux.
YPuas blueberries zoo rau acidity?
Nrog ib qho ntawm cov tshuaj tiv thaiv kab mob siab tshaj plaws ntawm tag nrho cov txiv hmab txiv ntoo, blueberries yog qhov tseem ceeb rau leej twg noj. Sim ua kom lawv intrinsic acid qibnyob rau hauv qhov sib npaug los ntawm kev sib piv nrog cov tshis cheese, mos, tart cheese nrog lub ntiaj teb tones uas siab dua ntawm cov nplai alkaline.
Puas muaj kua qaub hauv blueberries?
Cov ntsiab lus ntawm cov kua qaub ntawm cov txiv hmab txiv ntoo siav yog li ntawm 1% mus rau 2%thiab citric acid tsim cov organic acid (1.2%) hauv blueberries.
Yuav ua li cas acidic blueberry kua txiv?
Acidifying cov kua txiv hmab txiv ntoo uas tsis yog pasteurized los ntawm ntuj blueberry pH ntawm 2.9 txog 2.5 thiab 2.1tsis muaj qhov cuam tshuam rau tag nrho cov anthocyanins thiab feem pua polymeric xim.
