Muaj Valpolicella Classico, coj los ntawm Corvina txiv hmab txiv ntoo - uas yog ib qho zoo nkauj heev, qhuav-style cawv thiab ua kom txias rau nws tiag tiag accentuates nws cherry thiab vibrant txiv hmab txiv ntoo cim. … Lub cheeb tsam Fleurie thiab Brouilly ua cawv txiv hmab ua haujlwm
Koj ua li cas rau Valpolicella?
Cov kua txiv hmab txiv ntoo tshiab thiab tshiab, nrog lub teeb tannins, tuaj yeem ua rau txias. Piv txwv li, txoj hauv kev zoo tshaj plaws ntawm kev ua noj Valpolicella Superiore ua lub caij ntuj sov aperitif yog ntawm 14°C: tsis txhob hnov qab tias ib zaug koj nqa tawm ntawm lub tub yees, yog tias nws kub sab nraud, kub nce ceev heev.
Yuav ua li cas cov cawv yuav tsum txias?
Lub teeb, fruitier, thiab drier dawb wines xws li Pinot Grigio thiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Bubbly fwj xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
Yuav ua li cas dej liab yuav tsum txias?
Zoo liab caws kom xav txog chilling:
- Beaujolais ntxiv rau Gamay cawv los ntawm lwm thaj chaw yog tias koj tuaj yeem nrhiav tau lawv, xws li Oregon lossis South Africa.
- Valpolicella Classico lossis cawv ua nrog Corvina txiv hmab txiv ntoo.
- Lim styles ntawm Pinot Noir.
- Qee Loire Valley Cabernet Franc.
- Frappato.
- Dolcetto.
Kuv yuav tsum haus cawv sov lossis txias?
Red wine yog ib txwm ua kom sov dua li cawv dawb Yog tias cawv liab tau txias dhau lawm, nws tuaj yeem saj ntau acidic. Muaj ib qho kev ntseeg thoob ntiaj teb cov lus dab neeg hais tias liab caw yuav tsum tau txais kev pab ntawm chav tsev kub. Qhov no tsis yog qhov tseeb tiag tiag - kev pabcuam liab caw tuaj yeem ua rau nws zoo li kua zaub thiab tsis sib npaug.
