Cov txheej txheem:
- Koj ua li cas rau Valpolicella?
- Yuav ua li cas cov cawv yuav tsum txias?
- Yuav ua li cas dej liab yuav tsum txias?
- Kuv yuav tsum haus cawv sov lossis txias?
![Yuav tsum tau valpolicella txias? Yuav tsum tau valpolicella txias?](https://i.boatexistence.com/preview/questions/18731780-should-valpolicella-be-chilled-j.webp)
Video: Yuav tsum tau valpolicella txias?
![Video: Yuav tsum tau valpolicella txias? Video: Yuav tsum tau valpolicella txias?](https://i.ytimg.com/vi/I3-ggCpeUM4/hqdefault.jpg)
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Muaj Valpolicella Classico, coj los ntawm Corvina txiv hmab txiv ntoo - uas yog ib qho zoo nkauj heev, qhuav-style cawv thiab ua kom txias rau nws tiag tiag accentuates nws cherry thiab vibrant txiv hmab txiv ntoo cim. … Lub cheeb tsam Fleurie thiab Brouilly ua cawv txiv hmab ua haujlwm
Koj ua li cas rau Valpolicella?
Cov kua txiv hmab txiv ntoo tshiab thiab tshiab, nrog lub teeb tannins, tuaj yeem ua rau txias. Piv txwv li, txoj hauv kev zoo tshaj plaws ntawm kev ua noj Valpolicella Superiore ua lub caij ntuj sov aperitif yog ntawm 14°C: tsis txhob hnov qab tias ib zaug koj nqa tawm ntawm lub tub yees, yog tias nws kub sab nraud, kub nce ceev heev.
Yuav ua li cas cov cawv yuav tsum txias?
Lub teeb, fruitier, thiab drier dawb wines xws li Pinot Grigio thiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Bubbly fwj xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
Yuav ua li cas dej liab yuav tsum txias?
Zoo liab caws kom xav txog chilling:
- Beaujolais ntxiv rau Gamay cawv los ntawm lwm thaj chaw yog tias koj tuaj yeem nrhiav tau lawv, xws li Oregon lossis South Africa.
- Valpolicella Classico lossis cawv ua nrog Corvina txiv hmab txiv ntoo.
- Lim styles ntawm Pinot Noir.
- Qee Loire Valley Cabernet Franc.
- Frappato.
- Dolcetto.
Kuv yuav tsum haus cawv sov lossis txias?
Red wine yog ib txwm ua kom sov dua li cawv dawb Yog tias cawv liab tau txias dhau lawm, nws tuaj yeem saj ntau acidic. Muaj ib qho kev ntseeg thoob ntiaj teb cov lus dab neeg hais tias liab caw yuav tsum tau txais kev pab ntawm chav tsev kub. Qhov no tsis yog qhov tseeb tiag tiag - kev pabcuam liab caw tuaj yeem ua rau nws zoo li kua zaub thiab tsis sib npaug.
Pom zoo:
Yuav tsum ua vinaigrette hauv tsev yuav tsum txias?
![Yuav tsum ua vinaigrette hauv tsev yuav tsum txias? Yuav tsum ua vinaigrette hauv tsev yuav tsum txias?](https://i.boatexistence.com/preview/questions/18673735-should-homemade-vinaigrette-be-refrigerated-j.webp)
7 Teb. Yog, koj yuav tsum tso rau hauv tub yees. Thaum ib lub raj mis coj mus muag yog raug rau huab cua nws kis tau. Koj hnav khaub ncaws hauv tsev tsis txawv, thiab yuav muaj kab mob ntau dua pib nrog . Koj puas xav tau vinaigrette hauv tsev?
Yuav tsum rosa regale txias txias?
![Yuav tsum rosa regale txias txias? Yuav tsum rosa regale txias txias?](https://i.boatexistence.com/preview/questions/18689473-should-rosa-regale-be-chilled-j.webp)
Ib lub cim thiab festive sparkling caw, seductive aperitif, thiab elegant khoom qab zib caw. Pairs zoo nrog nqaij nruab deg, cheeses, ntsim nqi thiab chocolate. Koj haus Rosa Regale li cas? 1 oz raspberry vodka, 1 oz pineapple kua txiv.
Yuav tsum tau lub hnub yuav tsum tau nqis peev?
![Yuav tsum tau lub hnub yuav tsum tau nqis peev? Yuav tsum tau lub hnub yuav tsum tau nqis peev?](https://i.boatexistence.com/preview/question-answer/18700974-should-sun-be-capitalized.webp)
Rule 7: Lub hnub, lub hli thiab lub ntiaj teb tsis muaj lub cim tshwj tsis yog tias lo lus siv nyob rau hauv cov ntsiab lus astronomicalTxhua lub ntiaj teb thiab hnub qub yog cov npe tsim nyog thiab pib nrog cov tsiaj ntawv loj. ✓ Lub ntiaj teb lub ntiaj teb orbits lub hnub, thiab lub hli orbits lub ntiaj teb.
Yuav tsum tau cawv txiv hmab txias txias?
![Yuav tsum tau cawv txiv hmab txias txias? Yuav tsum tau cawv txiv hmab txias txias?](https://i.boatexistence.com/preview/questions/18715268-should-sparkling-wine-be-chilled-j.webp)
Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum nco ntsoov chilled rau 40-50 degreesCov cua txias no ua kom cov pa roj carbon dioxide kom zoo thiab tiv thaiv lub raj mis. los ntawm unexpectedly popping qhib.
Yuav tsum tau txias txias?
![Yuav tsum tau txias txias? Yuav tsum tau txias txias?](https://i.boatexistence.com/preview/questions/18771002-should-mead-be-chilled-j.webp)
Qhov kub ntawm cov dej haus uas koj haus yog tiag tiag rau koj. Peb xav hais tias sib dua qhuav meads yuav tsum tau muab chilled, zoo li ntau cov cawv dawb. Tsaus, qab zib lossis muaj zog dua cov khoom qab zib tuaj yeem muab rau ntawm chav tsev kub lossis txias .