Popovers tau ua tiav thaum lawv tau nce siab saum lub khob noom cookie thiab muaj xim nruab nrab-xim av hauv cov xim thiab nkig hauv qhov tsos. … Koj tseem tuaj yeem cia cov popovers txias, tso rau hauv lub hnab ntim khoom noj thiab tub yees rau siv tom qab Rov ua kom cov khoom seem tshuav los ntawm muab tso rau ntawm daim ntawv ci hauv qhov cub 350 degree rau 5 txog 7. feeb.
Koj khaws cov zaub mov ua li cas?
Tsis yog! Qhib! lub qhov rooj qhov rooj thaum cov popovers tab tom ci, los yog koj pheej hmoo yuav tawg. Khaws lub qhov muag ntawm lawv los ntawm qhov cub qhov rooj, thiab tso siab rau koj lub qhov ntswg. Koj tuaj yeem khov cov khoom seem thiab rov ua kom sov rau hauv qhov cub 350 ° F-lossis-los yog koj tuaj yeem rhuav tshem cov khoom seem thiab ua rau lawv ua khob cij.
Ntev npaum li cas popovers nyob tshiab?
Ua Popovers Ua Ntej: Popovers yog qhov zoo tshaj plaws thaum lawv tshiab los ntawm qhov cub. Tab sis yog tias koj xav tau ua ntej, cia li sov lawv hauv qhov cub 350 ° F kom txog thaum sov thiab crispy dua, li 5 feeb. Freezing Popovers: Khaws cov khoom noj khov rau hauv ib lub hnab airtight los yog thawv rau mus txog peb lub hlis
Yuav ua li cas koj rov qab kho cov khoom seem?
Txoj hauv kev zoo tshaj plaws los ua kom cov popovers yog preheat koj qhov cub rau 350 lossis 400F thiab tos rau ob peb feeb (5-10 feeb) Qhov no yuav ua rau lawv khov dua yog tias lawv tau txais mos heev thaum zaum. Koj tsis tas yuav muab lawv rov qab rau hauv lub lauj kaub popover, tsuas yog pov rau hauv daim ntawv ncuav qab zib yuav ua haujlwm zoo!
Dab tsi yog qhov dag rau popovers?
mis nyuj sov ua ntej kom txog li 125 degrees ua ntej sib tov nrog cov qe thiab hmoov. Lub batter warmer pab tau cov popovers ua noj tam sim ntawd. Qhov no ua rau lub popover loj thiab siab dua. Sprinkle lub lauj kaub nrog lub zog ua noj ua haus ua ntej nchuav batter rau hauv khob.
