Cov txheej txheem:
- Koj khaws cov zaub mov ua li cas?
- Ntev npaum li cas popovers nyob tshiab?
- Yuav ua li cas koj rov qab kho cov khoom seem?
- Dab tsi yog qhov dag rau popovers?
Video: Yuav tsum popovers kom txias?
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Popovers tau ua tiav thaum lawv tau nce siab saum lub khob noom cookie thiab muaj xim nruab nrab-xim av hauv cov xim thiab nkig hauv qhov tsos. … Koj tseem tuaj yeem cia cov popovers txias, tso rau hauv lub hnab ntim khoom noj thiab tub yees rau siv tom qab Rov ua kom cov khoom seem tshuav los ntawm muab tso rau ntawm daim ntawv ci hauv qhov cub 350 degree rau 5 txog 7. feeb.
Koj khaws cov zaub mov ua li cas?
Tsis yog! Qhib! lub qhov rooj qhov rooj thaum cov popovers tab tom ci, los yog koj pheej hmoo yuav tawg. Khaws lub qhov muag ntawm lawv los ntawm qhov cub qhov rooj, thiab tso siab rau koj lub qhov ntswg. Koj tuaj yeem khov cov khoom seem thiab rov ua kom sov rau hauv qhov cub 350 ° F-lossis-los yog koj tuaj yeem rhuav tshem cov khoom seem thiab ua rau lawv ua khob cij.
Ntev npaum li cas popovers nyob tshiab?
Ua Popovers Ua Ntej: Popovers yog qhov zoo tshaj plaws thaum lawv tshiab los ntawm qhov cub. Tab sis yog tias koj xav tau ua ntej, cia li sov lawv hauv qhov cub 350 ° F kom txog thaum sov thiab crispy dua, li 5 feeb. Freezing Popovers: Khaws cov khoom noj khov rau hauv ib lub hnab airtight los yog thawv rau mus txog peb lub hlis
Yuav ua li cas koj rov qab kho cov khoom seem?
Txoj hauv kev zoo tshaj plaws los ua kom cov popovers yog preheat koj qhov cub rau 350 lossis 400F thiab tos rau ob peb feeb (5-10 feeb) Qhov no yuav ua rau lawv khov dua yog tias lawv tau txais mos heev thaum zaum. Koj tsis tas yuav muab lawv rov qab rau hauv lub lauj kaub popover, tsuas yog pov rau hauv daim ntawv ncuav qab zib yuav ua haujlwm zoo!
Dab tsi yog qhov dag rau popovers?
mis nyuj sov ua ntej kom txog li 125 degrees ua ntej sib tov nrog cov qe thiab hmoov. Lub batter warmer pab tau cov popovers ua noj tam sim ntawd. Qhov no ua rau lub popover loj thiab siab dua. Sprinkle lub lauj kaub nrog lub zog ua noj ua haus ua ntej nchuav batter rau hauv khob.
Pom zoo:
Yuav tsum tau tshuaj ntxuav qhov ncauj kom txias?
Nws yog ua los ntawm cov hmoov thiab kua tshuaj. Feem ntau koj tuaj yeem khaws ib lub raj mis tshuaj ntxuav qhov ncauj hauv lub tub yees mus txog 90 hnub . Koj puas muab tshuaj ntxuav qhov ncauj rau hauv lub tub yees? Ib tug neeg feem ntau yuav khaws cov khoom sib xyaw rau hauv lub tub yees Cov neeg feem coob yuav tsum tsis txhob siv cov tshuaj ib zaug 14 hnub dhau los txij li tus kws muag tshuaj thawj zaug sib xyaw cov tshuaj.
Yuav tsum ua vinaigrette hauv tsev yuav tsum txias?
7 Teb. Yog, koj yuav tsum tso rau hauv tub yees. Thaum ib lub raj mis coj mus muag yog raug rau huab cua nws kis tau. Koj hnav khaub ncaws hauv tsev tsis txawv, thiab yuav muaj kab mob ntau dua pib nrog . Koj puas xav tau vinaigrette hauv tsev?
Yuav tsum rosa regale txias txias?
Ib lub cim thiab festive sparkling caw, seductive aperitif, thiab elegant khoom qab zib caw. Pairs zoo nrog nqaij nruab deg, cheeses, ntsim nqi thiab chocolate. Koj haus Rosa Regale li cas? 1 oz raspberry vodka, 1 oz pineapple kua txiv.
Yuav tsum tau cawv txiv hmab txias txias?
Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum nco ntsoov chilled rau 40-50 degreesCov cua txias no ua kom cov pa roj carbon dioxide kom zoo thiab tiv thaiv lub raj mis. los ntawm unexpectedly popping qhib.
Yuav tsum tau txias txias?
Qhov kub ntawm cov dej haus uas koj haus yog tiag tiag rau koj. Peb xav hais tias sib dua qhuav meads yuav tsum tau muab chilled, zoo li ntau cov cawv dawb. Tsaus, qab zib lossis muaj zog dua cov khoom qab zib tuaj yeem muab rau ntawm chav tsev kub lossis txias .
