ABV yog tus qauv ntsuas thoob ntiaj teb rau cov ntsiab lus cawv. Qhov ntau ntawm ABV rau cov cawv tsis muaj cawv yog kwv yees li 5.5% txog 16%, nrog qhov nruab nrab ntawm 11.6%. Fortified wines muaj li ntawm 15.5% mus rau 25% ABV, nrog rau qhov nruab nrab ntawm 18%.
Yuav cawv twg muaj cawv ntau tshaj?
7 Feem ntau Caw cawv hauv ntiaj teb haus
- Feem ntau Shiraz - 14-15% Tau kawg, cov neeg Australians ua cov cawv txiv hmab zoo, muaj cawv ntau. …
- Red Zinfandels - 14-15.5% Ib lo lus feem ntau yog siv los piav txog liab Zinfandels: bold. …
- Muscat - 15% …
- Sherry - 15-20% …
- Port - 20% …
- Marsala - 20% …
- Madiera - 20%
Puas 13.5 cawv hauv cawv ntau heev?
Yog tias koj nyob hauv Asmeskas, tej zaum koj yuav ntseeg tias cov lej no zoo li qis me ntsis, tab sis rau lwm lub ntiaj teb 11.5%–13.5% ABV yog qhov nruab nrab Hauv Qhov tseeb, Teb Chaws Asmeskas tus qauv noj cawv yog ib khob (5 oz) ntawm cov cawv cawv nruab nrab. Feem ntau European wines yuav nyob rau hauv qhov no, nrog rau American bargain wines.
Puas yog cawv liab muaj zog dua cawv dawb?
Muaj kev zam tab sis feem ntau, liab wines muaj cawv ntau los ntawm ntim (ABV) dua li cov cawv dawb … ntau qab zib muaj rau cov poov xab hloov mus rau hauv cawv thaum fermentation. Cov txiv hmab txiv ntoo liab zoo li yuav tau sau tom qab-thiab riper- dua li cov txiv hmab txiv ntoo dawb.
Yuav haus cawv ntau npaum li cas?
Kom ncav cuag ntshav cawv concentration (BAC) ntawm 0.08, tsuas yog ob peb iav yuav ua kom yuam kev. Tus qauv yog tias, hauv ib teev, txiv neej xav tau peb khob ntawm qhov nruab nrab ABV cawv kom qaug, thaum cov poj niam tsuas xav tau ob. Tom qab ua tiav qhov kev txwv no, koj yuav tau qaug cawv raws cai.
