Yog vim li cas cawv siv thaum ua risotto yog nws qiv tsw thiab me ntsis acidity rau lub tais, uas tuaj yeem pab sib npaug ntawm nws qhov kev nplua nuj. Ib qho loj txaws yog ntxiv tom qab cov mov yog toasted thiab ua ntej lub ntsiab ua noj ua haus kua, feem ntau yog broth, pib stirred nyob rau hauv.
Koj puas xav tau caw dawb hauv risotto?
Feem ntau cov kws ua zaub mov tsis txhob siv lwm yam uas tsis yog cawv dawbrau kev ua cov risotto thiab lub qhov ncauj. Dawb wine yog ib qho tseem ceeb muaj nyob rau hauv kev ua risotto raws li nws imparts ib piquant tsw uas complements lub creaminess ntawm lub tais.
Yuav ua li cas ntxiv cawv dawb rau ua noj?
Lub luag haujlwm ntawm cawv hauv kev ua noj yog ntseeg, txhim kho, thiab hais qhov tsw thiab tsw ntawm zaub mov- tsis txhob npog qhov tsw ntawm yam koj ua noj tab sis ua kom muaj zog nws. … Cov cawv nyob hauv cov cawv txiv hmab evaporates thaum cov zaub mov ua noj, thiab tsuas yog qhov tsw xwb.
Koj puas tuaj yeem hloov cov cawv dawb nrog cawv liab hauv risotto?
Red wine hauv risotto muaj cov nyhuv tib yam li cov cawv dawb Nws tsuas yog cov cawv liab liab muaj lub zog ntau dua, aroma, thiab xim. Yog li, cia siab tias koj yuav muaj qhov tsaus nti tab sis nplua nuj risotto. Qhov koj xav tau los ntawm qhov tsw tseem ua tiav, suav nrog cov kua qaub ntuj, yog li koj tsis tas yuav ntxiv cov kua txiv hmab txiv ntoo citrus.
Yuav ua li cas thiaj hloov tau cawv txiv hmab hauv risotto?
Dawb wine muab risotto nplua nuj, me ntsis acidic tsw. Yuav kom rov ua dua qhov ntawd, Kev Hloov Ua Zaub Mov pom zoo kom hloov cov cawv nrog nqaij qaib Tshuag thiab ob peb tee ntawm txiv qaub lossis txiv qaub kua txivrau tartness.
