Kuv Yuav Qhia Li Cas Thaum Nws Ua tiav? Salmon yuav hloov ntawm translucent (liab lossis nyoos) mus rau opaque (liab liab) thaum nws ua noj. Tom qab 6-8 feeb ntawm kev ua noj, xyuas kom tiav, los ntawm kev noj ib rab riam ntse los peek rau hauv qhov tuab tshaj plaws. Yog cov nqaij pib flake, tab sis tseem muaj me ntsis translucency hauv nruab nrab, nws ua tiav.
Koj tuaj yeem noj cov ntses tsis qab?
Peb yeej tsis pom zoo kom noj cov ntses nyoos lossis cov ntses tsis qab- suav nrog cov ntses salmon - vim tias nws tuaj yeem ua rau koj muaj kev pheej hmoo ntawm kev noj zaub mov. … Cov nqaij salmon yuav tsum bulge nyob rau hauv tab sis tom qab ntawd rov qab mus rau nws qhov qub, ruaj khov.
Salmon zoo li cas?
Ciav cov xim salmon sab hauv yuav yog ib qho opaque pinkish dawb xim rau sab nraud thiab translucent liab hauv sab hauv. Yog tias koj lub fillet tseem tsaus liab qab rau sab nraud, nws yuav tsum tau noj ntau dua. Yog hais tias nws tau tig lub teeb, opaque liab nyob rau hauv nws yog overcooked.
Yuav siv sijhawm ntev npaum li cas rau salmon kom ua tau zoo?
Nruab nrab-tsis tshua muaj: 5 mus rau 7 feeb. Nruab nrab: 6 mus rau 8 feeb. Nruab nrab-zoo: 8 mus rau 9 feeb. Ua tau zoo: 10 feeb.
Salmon zoo tshaj plaws li cas?
Salmon fillets, steaks thiab txawm tias tag nrho cov ntses yog zoo heev siav dhau hluav taws, tshwj xeeb tshaj yog nyob rau ntawm ib tug charcoal grill. Steaks yog qhov yooj yim tshaj plaws los tuav thiab tig ntawm cov hniav nyiaj hniav kub. fillets yog qhov zoo tshaj plaws grilled nrog daim tawv nqaij ntawm(ua rau lawv tawv nqaij ua ntej).
