Pib tom qab ntu ntu, lub loin ua kom cov nqaij nyuj txiav cov nqaij nyuj Chuck steak yog ib qho nqaij nyuj thiab yog ib feem ntawm kev txiav sub-prime hu ua chuck. Cov chuck steak yog ib daim duab plaub, txog 2.54 cm (1 nti) tuab thiab muaj cov pob txha ntawm lub xub pwg nyom, thiab feem ntau hu ua "7-pob txha steak," raws li cov duab ntawm lub xub pwg pob txha nyob rau hauv cross-section zoo li. tus lej '7'. https://en.wikipedia.org › wiki › Chuck_steak
Chuck steak - Wikipedia
uas feem ntau kim tshaj plaws. Cov no yog cov nqaij nyuj uas kim tshaj plaws vim hais tias txheeb ze rau tag nrho cov tsiaj, cov nqi txiav no tsuas yog ib feem me me xwb.
Puas steak tau kev sib tw ntev dua koj ua nws?
Muaj qhov txiav rau txoj kev ua noj
Qhov ntau koj noj nqaij, cov protein ntau yuav khov, tawv, thiab qhuav. Tab sis ntev npaum li koj noj cov ntaub so ntswg, ntau nws softens thiab ua noj tauKom meej meej, cov leeg yuav muaj kev sib tw tshaj plaws ntawm 120 ° thiab 160 ° F.
Yuav ua li cas ntawm steak yog qhov kev sib tw tshaj plaws?
Nruab nrab tsawg thiab nruab nrab yog ob theem zoo tshaj plaws los ua noj koj cov steak. Vim li cas? Qhov kub ntawm sab hauv xws li nruab nrab ntawm 130-150 ° Fyog qhov ua noj zoo tshaj plaws rau feem ntau cov steaks, ua rau cov nqaij sib tw, muaj kua, puv qab thiab qab heev.
Yuav ua li cas ua noj steak kom nws sib tw?
Cov lus qhia tseem ceeb tshaj plaws uas kuv tau kawm ntau xyoo yog qhov siv cov cua sov qhuavyog txoj hauv kev zoo tshaj plaws los ua noj cov nqaij zoo meej thiab lwm cov nqaij txiav. Qhuav cua sov ua noj ua rau sab nrauv ntawm cov nqaij mus rau xim av thiab caramelize uas muab cov steaks nplua nuj browned complex tsw.
Dab tsi yog 5 qhov kev sib tw tshaj plaws steaks?
Yog li kuv xav tau qee qhov kev tshawb fawb kom pom qhov kev sib tw feem ntau ntawm cov nqaij npuas tawm muaj! Yog tias muaj ib yam dab tsi uas tus kiv cua steak paub, nws yog qhov muaj ntau qhov sib txawv ntawm tus nyuj uas tuaj yeem siv los ua steak.…
- Skirt Steak.
- Top Sirloin Steak.
- Round Steak.
- Flank Steak.
- T-Bone Steak.
- Tenderloin Steak.
