Thaum qhov ntsuas kub thiab ib puag ncig ntawm qhov pib yog qhov tseem ceeb rau nws qhov tshwm sim, lub ncuav qab zib tsis tas yuav tsum tau muab ntim rau hauv lub thawv airtight. Nws tseem pab tau npog qhov pib nrog qee yam ntawm lub hau, tiv thaiv kev ntxhov siab los ntawm kev tshwm sim (ntawm Lub Loaf Zoo Tshaj).
Kuv puas tuaj yeem tso lub hau ntawm lub ncuav qab zib?
Koj yuav xav npog koj lub ncuav mog qab zib, tab sis tsuas yog txwv tsis pub cov khoom poob rau hauv nws thiab ua kom nws tsis txhob tsim daim tawv nqaij saum thiab ziab tawm. Txwv tsis pub, nco ntsoov tias koj tus pib tseem ciaj sia thiab yuav tsum ua pa me ntsis. Ib lub hau zoo, tsuav nws tsis yog huab cua nruj.
Koj puas tuaj yeem ua rau koj lub qhov ncauj qhuav?
Yog tias koj tuaj yeem hnov tsw acetic acid, koj tus pib tau ua tsis taus pa, thiab fermentation tau dhau los ua anearobic. Txoj kev kho rau qhov no yuav suav nrog qee qhov pub. Koj yuav tau nchuav ib nrab, los yog siv rau hauv lub khob noom cookie (txawm hais tias lub khob cij yuav saj me ntsis acidic).
Kuv puas tuaj yeem npog kuv tus pib nrog phuam?
Koj tus pib yuav loj hlob tsawg kawg yog ob npaug ntawm qhov loj, qee zaum ntau dua, thiab koj yuav xav tau lub thawv kom haum rau qhov no. Koj tuaj yeem npog nws xoob nrog lub hau, qhwv yas, lossis txawm tias ib daim ntaub me me… Nco ntsoov, lub hub yuav tawg yog tias lub hau kaw nruj heev uas txhais tau tias koj yuav khiav cov pheej hmoo kom tau iav shards hauv qhov sib tov.
Puas yog kuv lub ncuav qab zib xav tau cua?
Oxygen: Fermenting sourdough starters yuav tsim carbon dioxide. Lub tshuab hluav taws xob yuav tsum tau xoob xoob txhawm rau txhawm rau tso cov pa tawm kom nyab xeeb, tab sis kab lis kev cai tsis xav tau oxygen.
