Nyob rau hauv feem ntau, ib qho ncuav qab zib uas tsis qab zib tuaj yeem kho tau los ntawm rov qab mus rau qhov cub rau ob peb feeb ntxiv Qhov no muaj tseeb rau cov ncuav qab zib uas sab nraud ntawm koj cov mov ci tuaj yeem saib tag nrho, tab sis sab hauv ntawm lub khob cij tseem gummy. Muab lub ncuav rov qab rau hauv qhov cub preheated ntawm 350 ° F rau 10-20 feeb.
Yuav ua li cas yog txiv tsawb qhob cij nyoos hauv nruab nrab?
Koj tsis kuaj kom paub tseeb tias nws ua tiav.
Tsis txhob ua yuam kev ntawm kev txiav rau hauv koj cov txiv tsawb qhob cij kom pom tias nws tsis tau noj hauv qhov chaw. Thaum nws tseem nyob hauv qhov cub, ntxig skewer rau hauv qhov chaw. Yog hais tias lub skewer tawm huv si - los yog tsuas yog ib tug crumb los yog ob tug sticking rau lub skewer - nws yog npaj txhij.
Vim li cas kuv txiv tsawb qhob cij tsis siav hauv nruab nrab?
Thaum koj sib tov cov batter kom huv si, cov gluten proteins tsim rau hauv cov pob ntev ntev thiab ua kom zoo, uas dhau los ua ib qho khoom batter uas tsis sawv zoo. Thaum nws tsis nce ntau npaum li qhov yuav tsum tau, qhov nruab nrab ntawm koj cov txiv tsawb qhob cij yuav tsis ua kom zoo.
Vim li cas kuv cov txiv tsawb tseem ua mov noj?
Ntau zaus, yog tias koj ua txiv tsawb qhob cij thiab txiav rau hauv nws tsuas yog nrhiav tau lub gooey, underbaked center, yog vim li cas. Ua tsaug rau cov txiv tsawb tsis muaj sijhawm txaus Nws yog qhov zoo tshaj yog pib kuaj koj cov txiv tsawb ncuav mog qab zib sai dua, tab sis tsis txhob rub tawm ntawm qhov cub kom txog thaum koj tau kuaj xyuas tias nws tag nrho. cig.
Koj puas tuaj yeem muab cov txiv tsawb ncuav qab zib rov qab rau hauv qhov cub?
Nws yooj yim zoo nkauj los khaws cov qhob cij tsis qab thiab tsim ib lub ncuav zoo. Cua qhov cub kom 350 F, rov qab lub khob cij rau hauv qhov cub, thiab ci rau lwm 10 mus rau 20 feeb. Qhov no yuav ua haujlwm txawm tias lub ncuav tau txias, uas zoo ib yam li cov ncuav ci ci.
