Muab nws qhov tseem ceeb, nws tsis xav tsis thoob tias Pallini's limoncello yog ib qho yooj yim nrhiav hauv Asmeskas. Pallini muaj tag nrho hazy thiab milky tsos nyob rau hauv lub raj mis thiab lub khob. Nws aromas ntawm txiv qaub thiab qab zib yog hloov maj mam ntawm lub qhov ntswg. Meanwhile, lawv khub zoo thiab ua rau smooth tart profile
Pallini Limoncello saj zoo li cas?
Taste: Yuav luag creamy mouthfeel. Zesty txiv qaub nrog zoo sib npaug citric acidity thiab qab zib.
Koj haus li cas Pallini Limoncello?
Yuav Ua Li Cas Pab Limoncello. Ncaj thiab dej khov txias, ncaj qha rau hauv lub khob txhaj tshuaj yog li cas koj ua limoncello. Limoncello tau txais kev pab ntawm qhov txias txias yog qhov khov (syrup-y) dua li ntawm chav tsev kub. Vim tias nws sov sai sai, nws yog qhov zoo tshaj plaws los ua haujlwm rau hauv me me xws li iav txhaj tshuaj.
Koj tuaj yeem qhia tau li cas yog limoncello tau ploj mus?
Lam limoncello yuav ua rau 'Allappa' los yog tus nplaig tuab Los ntawm cov lus qhia "allappare," txhais tau zoo dua yog tias nws ua rau koj lub qhov ncauj pucker vim lub qaub. "Lub limoncello zoo muaj lub tartness tshiab, nws tsis overbalanced thiab tso koj tus nplaig tshiab thiab huv si," nws hais.
Puas limoncello liqueur phem?
Limoncello yuav tsum haus cawv tshiab thiab hauv xya hnub ntawm kev tsim. Nws kuj tseem tuaj yeem haus tau txog li 1 lub hlis yog tias nws tso rau hauv tub yees, tab sis qhov saj yuav pib degrading raws li lub sijhawm mus. Koj tuaj yeem khov Limoncello mus txog ib xyoos thiab tseem txaus siab rau nws qhov tsw.
