Tempering chocolate yog ib kauj ruam tseem ceeb rau kev ua kom du, glossy, sib npaug xim txheej rau koj dipped chocolates. Tempering tiv thaiv cov xim greyish dull thiab waxy zoo nkauj uas tshwm sim thaum cov roj cocoa cais tawm. Tempered chocolate ua rau nkig, txaus siab snap thaum koj tom nws
Vim li cas thiaj yuav tsum tau couverture chocolate kom tempered?
Chocolate, thiab couverture chocolate tshwj xeeb, yog tsim los ntawm cov rog. Lub hom phiaj ntawm tempering yog txhawm rau pab cov qhob noom xim kasfes mus txog qhov sib txawv ntawm qhov kub thiab txiasThaum peb ua qhov no, peb cais tawm ntau lub molecules uas ua rau cov qhob noom xim kasfes, ua ntej rov sib sau ua ke hauv qhov zoo tshaj plaws los muab cov khoom sib txawv. chocolate glossy ci.
Puas yog couverture chocolate yuav tsum tau tempered?
Couverture chocolates yuav tsum tau tempering. … Hloov cov cawv txiv hmab, nws muaj cocoa hmoov, thiab hloov cocoa butter nrog roj. Qhov no txhais tau tias, rau kev ua khoom qab zib, cov qhob noom xim kasfes no tuaj yeem yaj thiab dipped thiab yuav teeb tsa zoo.
Yuav ua li cas yog tias koj tsis npau taws chocolate?
Yog tias chocolate tsis tempered zoo, cov cocoa butter crystallization yog tswj tsis tau thiab tsis sib xws, uas ua rau cov qhob noom xim kasfes tsis zoo uas npub lossis muaj cov kab dawb khiav los ntawm nws. Untempered chocolate tej zaum yuav hnov ntxhiab lossis tacky thiab muaj lub ncuav qab zib, yuav luag chewy texture.
Dab tsi yog lub ntsiab lus ntawm tempering chocolate?
Chocolate Tempering Tsim nyog "tempering" - cua sov thiab txias chocolate kom stabilize nws ua cov khoom qab zib thiab confections - muab cov qhob noom xim kasfes kom du thiab glossy, ua kom nws yooj yim
melting ntawm koj tus ntiv tes, thiab tso cai rau nws los teeb tsa kom zoo nkauj rau dipped thiab npog chocolate.
