Chocolate yog qhov zoo tshaj plaws khaws cia rau hauv qhov chaw qhuav, txias, tsaus: 13-15 ° C (55-60 ° F) yog qhov zoo tagnrho. Tsis txhob khaws cov qhob noom xim kasfes rau hauv lub tub yees thiab tsis txhob tso cov qhob noom xim kasfes ib sab ntawm txhua yam uas muaj ntxhiab tsw - cov qhob noom xim kasfes yuav nqus cov ntxhiab thiab ua rau lwj.
Koj puas tuaj yeem muab cov qhob noom xim kasfes tso rau hauv lub tub yees?
Yuav npub thiab mos thiab yuav tsum tau txias txias kom tsis txhob yaj. Tempered chocolate khoom nyob rau hauv qhov chaw txias txias.
Cia li tempered chocolate kav ntev npaum li cas?
Ib qho khoom ua kom zoo nkauj chocolate bar, mendiant lossis bonbon tuaj yeem kav ntev mus txog ib xyoos yog tias nws khaws cia rau hauv qhov txias, qhuav, tsaus. Kev suav nrog (lwm cov khoom xyaw ntxiv rau qhov tsw thiab kev ntxhib los mos, zoo li txiv ntoo, txiv hmab txiv ntoo qhuav, ntsev, thiab lwm yam.)
Koj puas tuaj yeem khaws cov qhob noom xim kasfes?
KOOM CHOCOLATE IN TEMPER
Thaum ua koj cov chocolates koj khaws cia tempered chocolate sov kom nws nyob twj ywm tempered. … Muab lub tais ntawm cov qhob noom xim kasfes tso rau hauv, tsis nyob rau hauv, ib lub tais sov, tsis yog dej kub thiab do kom cov qhob noom xim kasfes nyob rau hauv qhov kub thiab txias raws li qhov xav tau.
Yuav ua li cas thaum koj muab cov qhob noom xim kasfes tso rau hauv lub tub yees?
Yog tias lawv ntev dhau los yog txias dhau, koj tuaj yeem maj nrawm, ua rau nws tsis ruaj khov thiab tawg yuavqhov tshwm sim tom qab tawm hauv lub tub yees. … Tom qab ntawd muab tso rau hauv lub tub yees dua li 5 feeb; txaus los ncaws pib txheej txheem. Tom qab ntawd cia lawv ua kom tiav ntawm chav sov.
