Vim muaj ntau cov tshuaj khaws cia hauv jams thiab jellies, nws tuaj yeem khaws cia yam tsis muaj tub yees, txawm tias tom qab qhib.
Yuav ua li cas yog tias koj tsis tso tub yees khaws cia tom qab qhib?
Koj jam thiab jelly uas yuav kav li 30 hnub tom qab qhib yam tsis muaj tub yees yuav kav li 6 lub hlis mus rau ib xyoos yog tias tso rau tub yees. Qhov ntawd txhais tau tias yog koj noj ntau jam los yog jelly los yog lwm yam txiv hmab txiv ntoo khaws cia, nws yuav zoo tsuas yog cia lawv tso rau ntawm lub rooj, chav ua noj txee, los yog txee tom qab lawv qhib.
Yuav khaws cia tsis zoo yog tsis tso tub yees?
Jams and Jellies
Jellies and jams don't need to go in the fridge vim lawv muaj dej ua ib ncig ntawm 0.80, thiab lawv cov pH feem ntau yog nyob ib ncig ntawm 3. Yog li lawv tsis muaj noo noo txaus los txhawb cov kab mob thiab acidic heev rau lawv thiab. Xaus: Khaws koj cov jams thiab jellies nyob qhov twg koj xav tau.
Koj puas tau tso tub yees tom qab qhib?
refrigerate that khoom noj lossis dej haus tam sim tom qab qhib nws. Yog tias cov zaub mov khaws cia hauv tub yees tom qab qhib, cov kab mob tsis tuaj yeem sib kis sai sai thiab ua rau muaj mob.
Yuav ua li cas cov khoom qab zib tsis tas yuav tsum tau txias tom qab qhib?
5 Cov Khoom Noj Uas Tsis Muaj Lub Txias
- Mustard. Lub neej txee: 2 lub hlis. Tsuav lub mustard tsis muaj txiv hmab txiv ntoo los yog zaub, nws muaj txaus acid nyob rau hauv nws raws li ib tug preservative. …
- Ketchup. Lub neej txee: 1 lub hlis. …
- Ntses Ntses. Txee lub neej: 2 mus rau 3 xyoos. …
- Soy Sauce. Txee lub neej: 1 xyoo. …
- Hot Sauce. Lub neej txee: 3 xyoos.
