Cov txheej txheem:
- Yuav ua li cas yog tias koj tsis tso tub yees khaws cia tom qab qhib?
- Yuav khaws cia tsis zoo yog tsis tso tub yees?
- Koj puas tau tso tub yees tom qab qhib?
- Yuav ua li cas cov khoom qab zib tsis tas yuav tsum tau txias tom qab qhib?
Video: Yuav tsum khaws cov tshuaj khaws cia hauv tub yees tom qab qhib?
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Vim muaj ntau cov tshuaj khaws cia hauv jams thiab jellies, nws tuaj yeem khaws cia yam tsis muaj tub yees, txawm tias tom qab qhib.
Yuav ua li cas yog tias koj tsis tso tub yees khaws cia tom qab qhib?
Koj jam thiab jelly uas yuav kav li 30 hnub tom qab qhib yam tsis muaj tub yees yuav kav li 6 lub hlis mus rau ib xyoos yog tias tso rau tub yees. Qhov ntawd txhais tau tias yog koj noj ntau jam los yog jelly los yog lwm yam txiv hmab txiv ntoo khaws cia, nws yuav zoo tsuas yog cia lawv tso rau ntawm lub rooj, chav ua noj txee, los yog txee tom qab lawv qhib.
Yuav khaws cia tsis zoo yog tsis tso tub yees?
Jams and Jellies
Jellies and jams don't need to go in the fridge vim lawv muaj dej ua ib ncig ntawm 0.80, thiab lawv cov pH feem ntau yog nyob ib ncig ntawm 3. Yog li lawv tsis muaj noo noo txaus los txhawb cov kab mob thiab acidic heev rau lawv thiab. Xaus: Khaws koj cov jams thiab jellies nyob qhov twg koj xav tau.
Koj puas tau tso tub yees tom qab qhib?
refrigerate that khoom noj lossis dej haus tam sim tom qab qhib nws. Yog tias cov zaub mov khaws cia hauv tub yees tom qab qhib, cov kab mob tsis tuaj yeem sib kis sai sai thiab ua rau muaj mob.
Yuav ua li cas cov khoom qab zib tsis tas yuav tsum tau txias tom qab qhib?
5 Cov Khoom Noj Uas Tsis Muaj Lub Txias
- Mustard. Lub neej txee: 2 lub hlis. Tsuav lub mustard tsis muaj txiv hmab txiv ntoo los yog zaub, nws muaj txaus acid nyob rau hauv nws raws li ib tug preservative. …
- Ketchup. Lub neej txee: 1 lub hlis. …
- Ntses Ntses. Txee lub neej: 2 mus rau 3 xyoos. …
- Soy Sauce. Txee lub neej: 1 xyoo. …
- Hot Sauce. Lub neej txee: 3 xyoos.
Pom zoo:
Yuav tsum tau khaws cia rau hauv lub tub yees?
Menopur yuav tsum tau txias, txawm li cas los xij nws tuaj yeem khaws cia rau qhov siab tshaj plaws ntawm 48 teev ntawm chav tsev kub (≤ 25 ° C), xws li thaum thauj, piv txwv. Tom qab sib tov: Menopur tuaj yeem khaws cia hauv chav sov (≤ 25 ° C) txog 28 hnub .
Yuav tsum tau khaws cia hauv lub tub yees?
Mayonnaise: Koj tuaj yeem yuav mayonnaise tawm ntawm lub txee uas tsis yog tub yees, tab sis qhov thib ob koj qhib nws, koj yuav tsum khaws cia rau hauv lub tub yeesQhov tseeb, USDA pom zoo kom qhib mayo muab pov rau hauv lub thoob khib nyiab yog tias nws kub txog 50 degrees lossis siab dua rau ntau tshaj yim teev .
Yuav tsum qe khaws cia rau hauv lub tub yees?
Nyob hauv Teb Chaws Asmeskas, qe yog suav tias yog ib yam khoom uas ploj mus. Qhov no txhais tau tias lawv yuav tsum tau khaws cia rau hauv lub tub yees kom tiv thaiv kom tsis txhob ua phemTxawm li cas los xij, cov qe tuaj yeem nyob tau ntev heev thaum lawv khaws cia kom zoo.
Yuav tsum khaws cov ncuav qab zib rau hauv tub yees?
Tab sis, Ua Ntej: Kuv Puas Yuav Tsum Tso Kuv Lub Ncuav Qab Zib? Feem ntau, teb tsis yog… Lub tub yees tsuas yog tsim nyog yog tias koj chav ua noj kub heev thaum nruab hnub, yog tias koj ua ncuav mog qab zib uas yuav tsis pub ntau tshaj. peb hnub, los yog thaum ncuav mog qab zib muaj cov txiv hmab txiv ntoo tshiab los yog topping, los yog whipped cream frosting .
Yuav tsum tau muab salami khaws cia hauv lub tub yees?
Raws li USDA cov lus pom zoo, cov salami qhuav tuaj yeem khaws cia tsis nyob hauv tub yees ntev txog rau lub lis piam yog tias nws tsis qhib. Tom qab ntawd, nws raug pom zoo kom khaws cia rau hauv lub tub yees kom khaws cov tsw thiab freshness.
