Koj qhov thawj koom ruam zoo tshaj plaws yog nrhiav nws ntawm lub khw muag khoom Asian lossis hauv online. Ginger ntau pungent, yog li koj tuaj yeem siv me ntsis ntxiv galangal thaum hloov (piv txwv li, yog daim ntawv qhia hu rau 1 tablespoon Ginger, hloov 1 mus rau 1¼ tablespoon galangal).
Kuv siv tau dab tsi yog tias kuv tsis muaj ginger?
Yog tias koj tsis muaj cov qhiav tshiab, hloov nws nrog ib tablespoon uas muaj cardamom, allspice, cinnamon, nutmeg, los yog maceTxawm hais tias nutmeg, cinnamon, allspice, thiab mace yog qhov zoo siab hloov rau Ginger, tej zaum koj yuav xav tias qhov tsw tsis zoo ib yam li thaum siv qhiav.
Pob galangal thiab ginger saj ib yam?
Thaum ntau tus paub qhov ntsim, qab zib me ntsis, peppery saj ntawm cov qhiav tshiab, galangal nyiam saj ntau dua li kua txob dua cov qhiav. Nws kuj muaj cov nqaij dawb thiab yog denser dua li qhiav, uas nws daj ntseg ntsuab/daj rau ivory nqaij yuav luag muaj kua.
galangal puas zoo dua qhiav?
Galangal muaj ntau qhov tsw qab uas yog citrusy, ntse, thiab me ntsis hauv av nrog lub suab zoo li ntoo thuv. Ginger is peppery, sweet, and warming with tsawg bite than galangal. Lawv qhov txawv ntawm saj txhais tau hais tias lawv yuav tsum tsis txhob siv sib hloov hauv cov zaub mov txawv.
koj siv galangal rau dab tsi?
Cov galangal tshiab yuav tsum tau grated los yog nyias nyias, vim nws tuaj yeem tawv me ntsis (qhov qis dua hauv paus, qhov sib tw dua). Nws tuaj yeem muab ntxiv rau Indonesian satay (nqaij skewers nrog ntsim txiv laum huab xeeb), Malaysian laksa (hiav txwv thiab noodles hauv ntsim txiv maj phaub mis) los yog Samlor kor ko (Cambodian zaub kua zaub).
