Raw qe yolks yog qhov nruab nrab loj hlob zoo rau cov kab mob. Nws yog qhov zoo tshaj plaws los ua noj yolks siv rau hauv cov tais diav xws li txias souffle, chiffons, mousses, mayonnaise, thiab Hollandaise sauce. Ua noj yolks, daim ntawv qhia yuav tsum muaj tsawg kawg yog 2 tablespoons kua ib yolk.
Yog souffle raw?
Ib soufflé yog ci egg-raws li zaub mov hauv tebchaws Fabkis thaum xyoo pua kaum yim. Ua ke nrog ntau lwm cov khoom xyaw nws tuaj yeem ua zaub mov tseem ceeb lossis qab zib ua khoom qab zib.
Kuv tuaj yeem noj souffle thaum cev xeeb tub?
Qe uas tsis tau tsim nyob rau hauv Lion Code yog suav tias tsis tshua muaj kev nyab xeeb, thiab cov poj niam cev xeeb tub raug qhia kom zam kom tsis txhob noj cov nqaij nyoos lossis ib nrab siav, suav nrog hauv mousse, mayonnaise thiab soufflé. Cov qe no yuav tsum tau siav kom txog thaum cov nqaij dawb thiab cov qe yog tawv. Nrhiav kom paub ntau ntxiv txog cov zaub mov kom tsis txhob muaj menyuam hauv plab.
Koj tuaj yeem noj cov ncuav qab zib qab zib?
Cia li muab lub tais maj mam co. Yog hais tias lub souffle shudders alarmingly, tej zaum nws yuav xav tau lwm tsib feeb. … Yog hais tias koj paub, ib yam li koj tab tom noj, tias nws yog horrendously undercooked, chais tawm lub sab sauv khaubncaws sab nraud povtseg noj tam sim ntawd, thiab xa rov qab phaj rau lub qhov cub rau ob peb feeb ntxiv.
Puas souffle yuav tsum noj tam sim?
A souffle yuav tsum tau ua haujlwm feeb nws tawm ntawm qhov cubTsis yooj yim sua, tab sis nws yuav tsum tau ua qee yam kev npaj siab. Cov ntses, hu ua "base," tuaj yeem ua ua ntej. Feem ntau cov souffles tuaj yeem sib sau ua ke thiab tso tseg ntev txog 30 feeb ua ntej ci.
