A: nqaij qaib Tshuag tends to be made more from the bony parts, where the chicken broth is made more out of meat. Nqaij qaib Tshuag nyiam muaj lub qhov ncauj puv nkaus thiab nplua nuj tsw, vim yog cov gelatin tso tawm los ntawm cov pob txha ntev-simmering. Cov kaus poom uas tsis tshua muaj suab thaj nqaij qaib yog cov neeg tsis khoom hauv tsev-ua noj tus phooj ywg zoo tshaj plaws.
Puas kua zaub los yog Tshuag muaj ntsev ntxiv?
Tshuag nyhav kom muaj sodium tsawg dua cov kua txiv hmab txiv ntoo vim nws feem ntau siv los ua lub hauv paus hauv cov zaub mov uas hu rau ntxiv seasoning.
Puas yog Tshuag yuav tsum ntsev?
Broth yuav muaj ntsev hauv nws, thaum Tshuag tsis (qhov tseeb, yuav tsum tsis yog. Ntxiv rau qhov ntawd, hauv qab). Qhov no txhais tau tias koj tuaj yeem pov qee cov zaub rau hauv cov kua zaub thiab hu nws cov kua zaub (lossis sov nws thiab haus nws ncaj), tab sis cov khoom lag luam tsuas yog pib noj mov xwb. Broth tsis yog (feem ntau) ua pob txha.
Puas yog siv cov khoom lag luam lossis kua zaub?
Vim li ntawd, Tshuag feem ntau yog cov khoom noj qab haus huv, xa lub qhov ncauj zoo dua thiab tsw qab dua li cov kua zaub. Tshuag yog ntau yam khoom noj khoom haus uas tuaj yeem xa cov saj rau txhua yam tais diav. Cov xim tsaus dua thiab ntau dua qhov tsw dua li cov kua txiv hmab txiv ntoo, nws zoo tagnrho rau siv hauv cov kua zaub, mov, kua ntses thiab ntau dua.
Puas yog nqaij nyuj khov qab ntsev?
Qhov zoo tshaj plaws, cov kua zaub tau txais txiaj ntsig zoo, thaum qhov phem tshaj yog bland, ntau ntsev, los yog plagued los ntawm "iab," "hlawv," lossis "hlawv" cov ntawv sau tseg. Thaum kawg, peb tsuas muaj ib yam khoom los qhia. Txawm tias tsis muaj qhov tseeb nqaij nyuj saj, nws xa "fuler" tsw dua li lwm yam khoom.
