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Puas yog welsh rarebit cheese rau ci?

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Puas yog welsh rarebit cheese rau ci?
Puas yog welsh rarebit cheese rau ci?

Video: Puas yog welsh rarebit cheese rau ci?

Video: Puas yog welsh rarebit cheese rau ci?
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Anonim

Yog li qhov txawv ntawm cheese ntawm toast thiab Welsh Rarebit yog dab tsi? Zoo, cheese on toast yog ib qho yooj yim slices ntawm cheese muab tso rau toasted qhob cij uas yog ces grilled (broiled) kom txog thaum melted thiab golden. Whereas, Welsh Rarebit yog cheese-raws li cov khoom sib xyaw ntxiv los ua ib qho topping rau qhob cij uas yog toasted, ua ntej tseem yuav ci.

Puas yog Welsh tsawg tsawg ib yam li cheese ntawm ci?

Sauce. Qee cov zaub mov tsuas yog yaj grated cheese ntawm toast, ua nws zoo ib yam rau cheese ntawm toast. Lwm tus ua cov kua ntses ntawm cheese, ale, thiab mustard, thiab garnished nrog cayenne kua txob los yog paprika.

Yuav ua li cas yog cheese zoo tshaj plaws rau yaj ntawm ci?

Dab tsi yog cheese zoo tshaj plaws rau yaj? Sim cov cheese saum toj no rau toasties

  • Montgomery cheddar. Somerset, England. …
  • Bay of Fires daim ntaub-khi cheddar. Bay of Fires Cheese, Tasmania. …
  • Asiago. Veneto, Ltalis. …
  • Gouda. Holland. …
  • Nyob zoo. Fabkis thiab Switzerland. …
  • Gorgonzola piccante. Lombardy, Ltalis. …
  • Parmigiano Reggiano. …
  • Gruyere.

Yuav ua li cas cheese yog qhov zoo tshaj rau yaj?

cheese yog qhov zoo tshaj plaws rau yaj?

  • Colby. Ib qho tag nrho-American cheese, Colby yog khov tab sis me ntsis-flavored thiab creamy. …
  • Havarti. Qhov no Danish yooj yim-melting cheese muaj ib tug me me aroma thiab tsw nrog hints ntawm butter thiab qab zib. …
  • Swiss. …
  • Fontina. …
  • Monterey Jack. …
  • Muenster. …
  • Provolone. …
  • Smoked Gouda.

hom cheese melts qhov zoo tshaj plaws?

Zoo tshaj Cheese rau Melting

  • Fontina. Fontina tuaj yeem yog buttery thiab me ntsis fruity; Fontina Val d'Aosta, los ntawm Ltalis Aosta Valley, yog firmer, pungent, thiab nuttier (thiab ib txwm ua los ntawm cov mis nyuj nyoos). …
  • Gouda. …
  • Asiago. …
  • Taleggio. …
  • Reblochon-Style. …
  • Provolone. …
  • Mozzarella. …
  • Gruyere.

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