Rabri (IAST: Rabaḍī) yog sweet, condensed-milk-based tais, originating los ntawm Indian subcontinent, ua los ntawm boiling mis nyuj rau tsawg tshav kub kom ntev mus txog rau thaum nws dhau los ua tuab thiab hloov nws cov xim mus rau xim dawb lossis daj daj.
Rabri thiab kulfi zoo ib yam?
Rabri yog creamy tuab npaj tom qab mis nyuj tau txo qis rau nws ib feem peb. Cov txheej txheem yog ua noj qeeb qeeb ntawm cov mis nyuj nrog kev nplawm tas li. Kulfi ua li no nrog rabri qab qab heev thiab koj tsis tuaj yeem piv nws nrog cov kulfi koj tuaj sab nraud.
rabri yog dab tsi?
Rabri tseem hu ua rabdi yog North Indian tsoos qab zib tais ua nrog puv cov mis nyuj, qab zib, cardamoms thiab txiv ntseej. … Rabri qab qab heev, creamy & yog tag nrho ntawm flavors los ntawm cardamoms thiab saffron.
Puas rabdi yog Bengali qab zib?
Tus Tiwaris thiab Sharmas qhia cov Bengali li cas kom poob rau hauv kev hlub nrog qab zib Muaj ib lub zos nyob rau hauv Bengal uas ua rau rabdi Raws li Amitava qhia txoj kev ib tag kis lub caij ntuj no, kuv mus txog qhov ntawd nrog ob peb tus phooj ywg.
rabri puas zoo rau kev noj qab haus huv?
He alth Benefits
Nws provides calcium, pab tau rau cov pob txha thiab cov hniav. Nws muaj cov zaub mov tseem ceeb thiab cov vitamins, suav nrog vitamin A, uas yog qhov tseem ceeb heev los tswj peb lub cev tiv thaiv kab mob.
