Ib chav kawm tseem ceeb yog cov zaub mov tshwj xeeb lossis thawj lub tais hauv pluas noj uas muaj ob peb chav kawmNws feem ntau ua raws li chav kawm nkag. Hauv Tebchaws Meskas nws tuaj yeem hu ua "entree". Cov zaub mov tseem ceeb feem ntau yog qhov hnyav tshaj plaws, heartiest, thiab feem ntau nyuaj lossis tseem ceeb ntawm cov zaub mov.
Koj siv cov lus tseem ceeb hauv kab lus li cas?
ib square mainsail
- Nws yog lub sijhawm los ua kev kawm tseem ceeb.
- The main course was roast os.
- Qhov tseem ceeb yog zaub stew.
- chav kawm tseem ceeb yog ua luam dej hauv roj.
- Lub ntsiab yog ua raws cov txiv hmab txiv ntoo tshiab.
- Kuv muaj ntses liab rau kuv qhov kev kawm tseem ceeb.
- Peb tau ntses rau qhov tseem ceeb.
piv txwv ntawm chav kawm tseem ceeb yog dab tsi?
YMain Course/Entrées
- Butter Chicken.
- Palak Paneer.
- Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy)
- Grilled Chicken with Fresh Cherry Salsa.
- Bombay Grilled Chutney Sandwich.
- Persian Chicken Joojeh Kebabs.
- Spicy Pork Vindaloo.
- Bombay Sloppy Joes (Khema Pav)
Yuav ua li cas noj 5 chav kawm?
5 chav noj mov: 5 chav kawm noj hmo muaj xws li hors d'oeuvre, appetizer, zaub xam lav, chav kawm tseem ceeb, thiab khoom qab zib.
4 chav noj mov muaj dab tsi?
Qhov no yuav ntxiv rau qhov ntev ntawm chav kawm, yog li plaub chav kawm noj hmo yuav suav nrog appetizer, tais loj, thiab khoom qab zib tab sis kuj yog chav kawm plaub - hors-d'oeuvres - pab ua ntej appetizer. Yog tias koj xaiv tsib chav noj hmo, koj yuav tau txais plaub chav kawm nrog zaub xam lav tom qab lub appetizer, ua ntej zaub mov tseem ceeb.
