Kho Frying (Suav: 炒; pinyin: chǎo) yog cov txheej txheem ua noj hauv Suav teb uas cov khoom xyaw yog kib hauv me me ntawm cov roj kub heev thaum stirred los yog pov rau hauv ib lub wok. Cov txheej txheem keeb kwm hauv Suav teb thiab nyob rau ntau pua xyoo tsis ntev los no tau kis mus rau lwm qhov hauv Asia thiab sab hnub poob.
Thaum twg do kib pib?
The do – kib phaj tau tsim nyob rau ntawm latest thaum lub sij hawm yav qab teb thiab Northern Dynasties (420 - 581). Jia Sixie, tus kws tshaj lij agronomist nyob rau xyoo tas los ntawm Northern Wei Dynasty (386 - 534), tau sau Cov Ntsiab Lus Tseem Ceeb rau Cov Tib Neeg hauv 544.
Vim li cas thiaj tau ua nplawm?
Suav yuav tsum tau coj cov lus hais rau lub siab. Lawv tau tsim do-frying, ib txoj kev qub ntawm kev npaj nqaij thiab zaub uas ua kom cov zaub mov yuav nyob twj ywm ntawm nws cov cua zoo tshaj plaws, tsis hloov pauv los ntawm cov qauv ua noj ua haus.
Puas yog do kib ib qho zaub mov Japanese?
Kev sib tw, feem ntau xav tias yog ib feem ntawm tag nrho cov East thiab Southeast Asian cuisines, muaj keeb kwm luv luv hauv Nyiv. Txoj kev ua zaub mov ceev ceev hauv cov roj kub kub yog thawj zaug qhia rau lub teb chaws los ntawm Suav cov neeg tuaj txawv teb chaws nyob rau Meiji Lub Sij Hawm (1868-1912).
Leej twg coj do kib rau America?
Buwei Yang Chao's LegacyOb xyoos tom qab "Yuav ua li cas ua noj thiab noj hauv Suav" tau luam tawm, Buwei tau nthuav tawm hauv New York Times.
