Kimchi yog ib lo lus sib sau ua ke rau ntau tshaj 100 hom zaub fermented hauv Kaus Lim Kauslim, tab sis nws feem ntau yog hais txog fermented napa cabbage nrog seasonings, nrog rau cov kua txob liab, qej, qhiav thiab ntsev nqaij nruab deg. … Ntau lub Hoobkas tsim kimchi noj nyob rau hauv Kaus Lim Qab Teb tam sim no los ntawm Tuam Tshoj
Kimchi ua hauv Suav teb?
Kimchi yog cov zaub mov ntsim ntawm Kaus Lim Kauslim, tab sis ntau lub tuam txhab Kaus Lim Qab Teb tau tshaj tawm cov khoom lag luam rau Tuam Tshoj, hais txog nqi. Suav lub xeev xov xwm yav dhau los tau lees tias Kaus Lim Qab Teb tau xa khoom tsawg kawg 80% ntawm nws cov khoom npaj noj kimchi los ntawm Tuam Tshoj. Tuam Tshoj tej zaum yuav teb rau qhov nce kev txhawj xeeb txog kev nyab xeeb khoom noj hauv Kaus Lim Kauslim.
Puas yog Kaus Lim Kauslim los ntawm Tuam Tshoj?
Ntxiv mus, cov neeg Kaus Lim Qab Teb feem ntau cuam tshuam nrog cov Nyij Pooj thiab nyob deb ntawm SuavCov pov thawj saum toj no ntawm keeb kwm ntawm Koreans haum zoo nrog cov keeb kwm keeb kwm ntawm keeb kwm ntawm Koreans thiab Korean lus. Cov haiv neeg tsawg hauv Suav teb kuj khaws lawv cov caj ces.
Vim li cas Nyiv thiab Tuam Tshoj ntxub ib leeg?
Kev ua phem ntawm ob lub tebchaws no tau tawm los ntawm keeb kwm ntawm kev ua tsov rog Nyij Pooj thiab kev tsis sib haum xeeb thiab kev tsis sib haum xeeb hauv hiav txwv Tuam Tshoj Sab Hnub Tuaj (Xing, 2011). Yog li, ntau npaum li ob lub tebchaws no yog cov koom tes ua lag luam, muaj qhov tsis txaus ntseeg, uas cov thawj coj los ntawm ob tog tau sim quell.
Vim li cas kimchi phem rau koj?
Cov kab mob uas siv los ferment kimchi muaj kev nyab xeeb rau kev nojTxawm li cas los xij, yog tias kimchi tsis tau npaj zoo lossis khaws cia, cov txheej txheem fermentation tuaj yeem ua rau zaub mov lom. Yog li ntawd, cov neeg uas muaj kev tiv thaiv kab mob yuav tsum tau ceev faj thaum noj kimchi lossis lwm yam khoom noj fermented.
