a. Triose phosphate yog tus xa hluav taws xob, thaum acetaldehyde yog tus txais hluav taws xob. Nws yog cov txheej txheem biochemical tshwm sim rau kev tsim cov cawv, qhov fermentation no tuaj yeem ua tiav nrog kev pab ntawm qee yam (saccharomyces hom), qee cov poov xab thiab kab mob genera. …
Yuav ua li cas thaum muaj cawv fermentation?
Alcoholic fermentation yog cov txheej txheem biochemical nyuaj thaum lub sijhawm cov poov xab hloov cov suab thaj rau ethanol, carbon dioxide, thiab lwm yam metabolic byproductsuas ua rau muaj tshuaj lom neeg muaj pes tsawg leeg thiab cov txiaj ntsig ntawm cov khoom noj fermented..
Uas txo qis thaum muaj cawv fermentation?
Alcohol Fermentation
Ib pawg carboxyl raug tshem tawm ntawm pyruvic acid, tso tawm carbon dioxide ua roj. Qhov poob ntawm carbon dioxide txo qhov loj ntawm cov molecule los ntawm ib tug carbon, ua acetaldehyde. Qhov thib ob cov tshuaj tiv thaiv yog catalyzed los ntawm cawv dehydrogenase rau oxidize NADH rau NAD+ thiab txo acetaldehyde rau ethanol.
Dab tsi yog lub davhlau ya nyob twg electron txais hauv ethyl cawv fermentation?
Triose phosphate yog tus pub khoom siv hluav taws xob thaum acetaldehyde yog tus txais hluav taws xob.
Yuav ua li cas cov tshuaj tshuav thaum kawg ntawm cawv fermentation?
Lub hom phiaj tseem ceeb ntawm cawv fermentation yog tsim lub zog hauv daim ntawv ntawm ATP uas yog siv thaum lub sijhawm ua haujlwm ntawm tes, nyob rau hauv cov xwm txheej anaerobic. Txawm li cas los xij, los ntawm cov poov xab ntawm koj, ethanol thiab carbon dioxideyog cov khoom pov tseg.
