Thaum cov noob mustard pop, tua lub tshav kub ces sib tov rau hauv asafoetida. Ncuav qhov no rau hauv lub sambar. Flavor tricks: muab 1/2 khob ntawm sambar nyob rau hauv lub tempering skillet thiab swirl nws nyob ib ncig ntawm mus khaws tej yam khoom kawg ntawm txuj lom ces ncuav nws rov qab rau hauv lub sambar. Kos ntsev, garnish nrog cilantro tshiab, thiab ua tiav!
Vim li cas asafoetida siv hauv sambar?
Nco ntsoov koj ntxiv asafoetida rau sambar raws li nws pab nrog zom. Siv ceev faj thaum kib cov noob mustard raws li cov roj kub (los yog ghee) yuav txaws thaum cov noob mustard pib popping. Toor daal siv hauv sambar kuj siv tau los ua dal kib.
Yuav ua li cas txo hing saj hauv dal?
Cov iab iab xav tau ntau qhov iab-ua kom tsawg. Kauj Ruam 2 Ntxiv ntsev thiab qab zibrau cov curry sauce nyob rau hauv sib npaug zos, ib tug dav pinch los yog dash ntawm ib lub sij hawm, kom txog thaum lub tsw yog ntau balanced. Ntsev nqa tawm lub ntuj qab zib ntawm curry txuj lom thiab qab zib yuav pab kom sib npaug ntawm s altiness thiab iab.
Kuv tuaj yeem nce cov txuj lom hauv sambar?
Yog tias koj lub sambar hnyav dhau lawm, ntxiv dal yog tias koj muaj cov hmoov nplej thiab dej ntau dua. Yog ntsim heev, ntxiv cov txiv maj phaub ntxiv thiab boil dua. Lossis koj tuaj yeem ntxiv ntsev ntxiv me ntsis yog tias nws tuaj yeem sib npaug. Yog tias ntsev dhau, ntxiv qos yaj ywm thiab boil.
Tshuaj dab tsi ua rau zaub mov iab?
iab tsw muaj nyob hauv ntau hom tshuaj ntsuab thiab txuj lom, thiab qee qhov ntawm lawv yuav ua rau koj xav tsis thoob. Piv txwv ntawm iab tsw muaj xws li Ajwain Seeds, Bay nplooj, Dub Cumin Noob, Celery Seed, Fenugreek Seeds, Greek Oregano, Horseradish Root Hmoov, Lavender, Mace, Marjoram Nplooj, Mediterranean Thyme, Mustard, Turmeric.
YUAV UA LI CAS YUAV TAU TXAIS NYIAJ, NYIAJ HAUV SAMBARS & CURRIES / ಅಡುಗೆಯಲ್ಲಿ ಉಪ್ಪು ಜಾಸಾಿಿ ಉಪ್ಪು ಜಾಸಾಿಿಮಆಿಿಿಿಆಾ
