Yog, yog tias koj siv lawv raug. Lub tshuab ua noj qeeb qeeb ua zaub mov qeeb ntawm qhov kub qis, feem ntau ntawm 170 thiab 280 degrees F, ntau tshaj li ob peb teev. Kev sib xyaw ua ke ntawm cov cua sov ncaj qha los ntawm lub lauj kaub, ua kom ntev ntev thiab chav ua noj, rhuav tshem cov kab mob ua rau lub tshuab ua qeeb qeeb kom muaj kev nyab xeeb rau kev noj zaub mov.
Qhov sib npaug qhov cub kub rau lub cooker qeeb yog dab tsi?
Yog tias lub tais yuav tsum ua noj hauv lub cooker qeeb ntawm "Tsawg" rau 8 teev, nws tsuas siv 2 teev, npog, ntawm 325 degrees F. Faib qeeb Lub sijhawm ua noj ua haus ntawm "High" los ntawm 2 kom tau lub qhov cub ua noj ntawm 325 degrees F.
Qhov kub zoo tshaj rau kev ua noj qeeb yog dab tsi?
Feem ntau ntawm cov cooker qeeb muaj qhov kub qis dua ntawm 190 degrees Fahrenheit thiab siab dua qhov kub ntawm 300 degrees Fahrenheit. Qhov kub ntawm nruab nrab ntawm 200-205 degrees Fahrenheit yog qhov ua tau zoo tshaj plaws. Txhawm rau kom ncav cuag qhov ntsuas kub no, lub cooker qeeb yuav siv sijhawm 4 teev ntawm qhov chaw siab thiab 8 teev qis.
Puas yog 4 teev nyob rau siab ib yam li 8 teev qis?
Qhov tsuas yog qhov sib txawv ntawm HIGH thiab LOW teeb tsa ntawm lub cooker qeeb yog lub sij hawm nws yuav siv sij hawm kom ncav cuag lub simmer point, los yog qhov kub thiab txias ntawm cov khoom ntawm cov khoom siv ua noj. … Los yog yog daim ntawv qhia hu rau yim teev ntawm HIGH, nws tuaj yeem ua rau siav rau txog 12 teev ntawm LOW
Lub tshuab ua qeeb qeeb hauv UK yog dab tsi?
Qhov qis qis ntawm qeeb cooker yog kwv yees li 95 ° C thiab HIGH yog li 150 ° C. Thaum koj tuaj yeem ua noj txhua yam nqaij hauv lub cooker qeeb, qee qhov kev txiav yog zoo dua li lwm tus. Nqaij qaib ntawm cov pob txha, nrog rau cov nqaij nyug, nqaij yaj thiab nqaij npuas uas pheej yig dua ua haujlwm tau zoo nyob rau hauv lub cooker qeeb.
