Ntawm nws lub siab, sorbet tsuas yog cov kua txiv hmab txiv ntoo khov, tab sis koj tuaj yeem nce qib thiab suav nrog nplawm qe dawblossis txawm tias mascarpone rau cov txiaj ntsig creamier.
Dab tsi ua rau sorbet creamy?
Cov txiv hmab txiv ntoo muaj pectin (txiv hmab txiv ntoo, pob zeb, thiab txiv hmab txiv ntoo) los yog fiber ntau (mangoes, pears, thiab bananas)
muaj viscosity siab thiab puv lub cev, thiab lawv ua. rau ib qho tshwj xeeb creamy sorbet uas approximates qhov kev ntxhib los mos ntawm ice cream.
Puas yog sorbet ua nrog qe?
Sorbet yog tsim los ntawm dej thiab txiv hmab txiv ntoo puree los yog kua txiv hmab txiv ntoo. Nws muaj tsis muaj mis nyuj, qab zib lossis qe, thiab yog ib qho ntawm cov khoom qub tshaj plaws ntawm cov khoom qab zib khov. … Nws yog tsim los ntawm cov txiv hmab txiv ntoo thiab dej, tab sis kuj muaj cov khoom noj siv mis ntxiv-feem ntau yog mis nyuj los yog buttermilk.
Yuav ua li cas ua qe sorbet?
Txoj kev ntiav cov qe dawb yog qhov yooj yim.
Nyob lub qe dawb kom nruj (thiab tsawg kawg kom txog thaum nws ua dawb, foamy saum). Blend lub whipped qe dawb rau hauv yuav luag-npaj sorbet (=thaum feem ntau ntawm cov churning tau ua tiav, thiab lub sorbet yuav luag npaj rau lub freezer)
Koj ua li cas tiv thaiv cov dej khov nab kuab hauv sorbet?
Glucose syrup, pob kws phoov, lossis hloov suab thajtuaj yeem txhim kho qhov kev ntxhib los mos ntawm qhov kawg sorbet, thiab tseem pab kom tsis txhob khov. Nyob rau hauv cov ntaub ntawv no, sucrose tau tawg mus rau hauv qabzib thiab fructose. Lawv muaj lub cev ntau dua li cov kua qab zib yooj yim thiab tiv thaiv crystallization.
