Feem ntau, qhov zoo tshaj plaws kub rau tag nrho lub cev liab zoo li Cabernet Sauvignon thiab Malbec yog ntawm 60-65 degrees Fahrenheit Nws yog tib yam rau fortified wines xws li Chaw nres nkoj, Marsala, thiab Madeira. Cov khaub-ncaws nyias nyias xws li Pinot Noir, Gamay, thiab Grenache tau ua haujlwm zoo dua me ntsis txias dua li ntawm 55 degrees.
Koj puas tso lub tub yees Cabernet Sauvignon tom qab qhib?
Thaum nws los txog rau cawv liab, vim tias nws cov yam ntxwv tau zoo dua nyob rau hauv qhov sov sov, txhua hom chilling yuav zoo li faux pas. Tab sis koj yuav tsum tsis txhob ntshai ntawm khaws cia qhib liab caw rau hauv lub tub yeesCov cua txias txias qeeb cov txheej txheem tshuaj, suav nrog oxidation.
Kuv puas yuav tsum muab Cabernet Sauvignon tso rau hauv lub tub yees?
puv lub cev, tannic wines xws li Bordeaux thiab Napa Cabernet Sauvignon saj zoo dua sov, yog li khaws cia rau 45 feeb hauv lub tub yeesliab caw uas txias dhau saj tsis zoo, tab sis thaum sov heev, nws yog flabby thiab cawv. … Wine yuav tsum tsis tshua muaj txias dua 45 ° F, tshwj tsis yog tias lawv nyob rau lub qab nthab pounders rau hnub kub.
Koj haus li cas Cabernet Sauvignon?
Nws yog ib qho tseem ceeb rau kev pab Cabernet Sauvignon txoj kev uas suav nrog qhib lub raj mis ib mus rau peb teev ua ntej haus. Nws tseem ceeb heev rau kev ua haujlwm cawv ntawm chav tsev kub lossis cia txias me ntsis.
Koj tuaj yeem khaws Cabernet Sauvignon ntev npaum li cas hauv lub tub yees?
puv lub cev liab: Qhib tag nrho lub cev liab caw (xws li Zinfandel, Cabernet Sauvignon, Syrah/Shiraz) tuaj yeem tswj tau lawv cov tsw thiab nyob tshiab rau 4 - 6 hnub. Qhov no yog vim muaj cawv (13.5% lossis ntau dua) thiab tannins hauv cawv.
