Cov txheej txheem:
- Koj puas pab Cabernet Sauvignon sov lossis txias?
- Kuv puas yuav tsum muab Cabernet Sauvignon tso rau hauv lub tub yees?
- Koj puas tso lub tub yees Cabernet Sauvignon tom qab qhib?
- Cabernet Sauvignon yuav tsum ua li cas?
Video: Cabernet sauvignon yuav tsum tau ua kom txias?
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Feem ntau, qhov zoo tshaj plaws kub rau tag nrho lub cev liab zoo li Cabernet Sauvignon thiab Malbec yog ntawm 60-65 degrees Fahrenheit Nws yog tib yam rau fortified wines xws li Chaw nres nkoj, Marsala, thiab Madeira. Cov khaub-ncaws nyias nyias xws li Pinot Noir, Gamay, thiab Grenache tau ua haujlwm zoo dua me ntsis txias dua li ntawm 55 degrees.
Koj puas pab Cabernet Sauvignon sov lossis txias?
puv lub cev liab, xws li Cabernet Sauvignon, Syrah, thiab Zinfandel tau txais txiaj ntsig zoo tshaj plaws nruab nrab ntawm 59-68 ° F. Tej zaum koj yuav hais tsis yog txias heev rau ib qho liab caw? Cov cawv yuav saj zoo dua txias dua thiab nco ntsoov tias cov cawv yuav sov hauv khob ib yam nkaus!
Kuv puas yuav tsum muab Cabernet Sauvignon tso rau hauv lub tub yees?
puv lub cev, tannic wines xws li Bordeaux thiab Napa Cabernet Sauvignon saj zoo dua sov, yog li khaws cia rau 45 feeb hauv lub tub yeesliab caw uas txias dhau saj tsis zoo, tab sis thaum sov heev, nws yog flabby thiab cawv. … Wine yuav tsum tsis tshua muaj txias dua 45 ° F, tshwj tsis yog tias lawv nyob rau lub qab nthab pounders rau hnub kub.
Koj puas tso lub tub yees Cabernet Sauvignon tom qab qhib?
Thaum nws los txog rau cawv liab, vim tias nws cov yam ntxwv tau zoo dua nyob rau hauv qhov sov sov, txhua hom chilling yuav zoo li faux pas. Tab sis koj yuav tsum tsis txhob ntshai ntawm khaws cia qhib liab caw rau hauv lub tub yeesCov cua txias txias qeeb cov txheej txheem tshuaj, suav nrog oxidation.
Cabernet Sauvignon yuav tsum ua li cas?
Nws yog ib qho tseem ceeb rau kev pab Cabernet Sauvignon txoj kev uas suav nrog qhib lub raj mis ib mus rau peb teev ua ntej haus. Nws tseem yog ib qho tseem ceeb los muab cov cawv txiv hmab ntawm chav tsev kub los yog cia li txias me ntsis… Koj tseem tuaj yeem siv lub tshuab decanter kom ceev cov txheej txheem thiab tshem tawm cov sediment ntawm cov cawv.
Pom zoo:
Yuav tsum ua vinaigrette hauv tsev yuav tsum txias?
7 Teb. Yog, koj yuav tsum tso rau hauv tub yees. Thaum ib lub raj mis coj mus muag yog raug rau huab cua nws kis tau. Koj hnav khaub ncaws hauv tsev tsis txawv, thiab yuav muaj kab mob ntau dua pib nrog . Koj puas xav tau vinaigrette hauv tsev?
Yuav tsum rosa regale txias txias?
Ib lub cim thiab festive sparkling caw, seductive aperitif, thiab elegant khoom qab zib caw. Pairs zoo nrog nqaij nruab deg, cheeses, ntsim nqi thiab chocolate. Koj haus Rosa Regale li cas? 1 oz raspberry vodka, 1 oz pineapple kua txiv.
Yuav tsum tau cawv txiv hmab txias txias?
Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum nco ntsoov chilled rau 40-50 degreesCov cua txias no ua kom cov pa roj carbon dioxide kom zoo thiab tiv thaiv lub raj mis. los ntawm unexpectedly popping qhib.
Cabernet sauvignon tuaj yeem txias?
Feem ntau, qhov zoo tshaj plaws kub rau tag nrho lub cev liab zoo li Cabernet Sauvignon thiab Malbec yog ntawm 60-65 degrees Fahrenheit Nws yog tib yam rau fortified wines xws li Chaw nres nkoj, Marsala, thiab Madeira. Cov khaub-ncaws nyias nyias xws li Pinot Noir, Gamay, thiab Grenache tau ua haujlwm zoo dua me ntsis txias dua li ntawm 55 degrees .
Yuav tsum tau txias txias?
Qhov kub ntawm cov dej haus uas koj haus yog tiag tiag rau koj. Peb xav hais tias sib dua qhuav meads yuav tsum tau muab chilled, zoo li ntau cov cawv dawb. Tsaus, qab zib lossis muaj zog dua cov khoom qab zib tuaj yeem muab rau ntawm chav tsev kub lossis txias .
