Creole Jambalaya, uas muaj txiv lws suav, ua khub zoo tshaj plaws nrog nruab nrab lub cev thiab acidic liab caw xws li Chianti, Rioja, Zinfandel thiab Pinot Noir. Acidity hauv koj cov cawv yog qhov yuav tsum tau, txwv tsis pub, cov kua qaub hauv cov txiv lws suav yuav ua rau koj cov cawv txiv hmab saj tiaj thiab nws yog xim hlau.
Yuav ua li cas cawv nrog Cajun zaub mov?
Zuag qhia tag nrho, wines dawb yuav yog qhov muaj ntau yam rau feem ntau ntawm Cajun cuisine thiab Sauvignon Blanc yog ib qho kev xaiv zoo tshaj plaws uas koj yuav tuaj hla. Qhov ntawd tsis tau txhais hais tias cov liab tawm ntawm lo lus nug, txawm hais tias ib yam dab tsi zoo li Pinot Noir lossis Shiraz yuav yog qhov kev xaiv zoo dua.
Koj haus dab tsi nrog jambalaya?
Hearty jambalaya hu rau ib qho cawv nrog me ntsis qab zib thiab acidity li Selbach-Oster's 2014 Wehlener Sonnenuhr Riesling Kabinett los ntawm Mosel, Lub teb chaws Yelemees, uas txiav qhov ntsim ntawm qhov tais,”hais tias Burkhart.
Yuav ua li cas cawv nrog gumbo?
Gumbo khub zoo tshaj plaws nrog tawm-qhuav Riesling, Chenin Blanc, Gewurztraminer, lossis Pinot Gris. Lo rau cov cawv dawb uas muaj me ntsis qhuav thiab tsis muaj cawv yog tias koj Gumbo ntsim. Yog tias cawv liab yog koj qhov kev ua si, saib tsis pub dhau lub Zos Beaujolais, Zinfandel lossis Pinot Noir los ua khub nrog koj Gumbo.
Yuav ua li cas cawv zoo tshaj nrog cov khoom qab ntsev?
EL: Peb lub ntsiab "saj" pawg yog ntsev, kua qaub (tart), thiab qab zib. Cov khoom noj qab ntsev (txiv ntseej, cov nqaij kho, feta, oysters, parmesan, thiab miso) yog qhov ua tau zoo tshaj plaws nrog qhuav sparkling wines thiab high-acid whites thiab reds, tab sis oaky lossis qis-acid dawb thiab tannic liab ua tsis zoo nrog cov khoom qab zib.
