Nantua ntses yog cov kua ntses classical Fabkis muaj xws li: Béchamel sauce puag cream crayfish butter crayfish tails Nws yog lub npe hu rau lub nroog Nantua, uas yog lub npe hu rau nws crayfish, thiab lub sij hawm à la Nantua yog siv nyob rau hauv classical. Fabkis cuisine rau cov tais diav uas muaj crayfish.
Nantua sauce yog dab tsi?
A classic French sauce, Nantua is a creamy seafood sauce. Nws yog ib txwm ua nrog crayfish, tab siscov qauv no nta cw. Daim ntawv qhia no yooj yim los ntawm kev sib xyaw cov cw butter, los yog cov cw hauv lub lauj kaub, nrog rau cov nplaum rau hauv cov kua ntses Béchamel, cov ntses dawb ua los ntawm butter, hmoov, thiab mis nyuj.
Ntiaj teb yog dab tsi?
Nantua sauce: Cream, crayfish butter, thiab crayfish butter ntxiv rau béchamel sauce.
Nantua hauv kev tsim khoom noj yog dab tsi?
Nantua sauce (Fabkis: Sauce Nantua) yog ib qho classical French sauce muaj xws li: a Béchamel sauce base.crayfish butter.
Soubise sauce yog dab tsi?
Soubise sauce yog ib dos sauce thickened nrog Béchamel sauce, pounded siav mov, los yog cream. Nws feem ntau yog noj nrog nqaij, kev ua si, nqaij qaib thiab zaub. Nws yog yav tas los feem ntau siv los npog cov nqaij. Nws yog thawj zaug sau tseg hauv 1836.
