“Qee tus neeg hlub Milo nrog mis nyuj kub rau haus dej qab dua, hos lwm tus nyiam Milo ua nrog mis nyuj txias kom tau cov khoom crunchy saum.
Puas yog haus Milo txias?
Milo yog m alt thiab chocolate hmoov uas feem ntau yog tov nrog dej kub los yog txias thiab qab zib. Xwb, koj tuaj yeem siv sib xyaw nrog mis … Qhov no yog ib qho dej txias tshaj plaws uas koj yuav muaj, tshwj xeeb tshaj yog thaum koj loj hlob nrog Milo lossis thaum koj nyiam m alt thiab dej qab zib chocolate.
Koj ua li cas thiaj zoo meej Milo?
Ntxiv 3 mus rau 5 tablespoons (44.4 mus rau 73.9 ml) ntawm Milo hmoov, 3 tablespoons (44.4 ml) ntawm cov mis nyuj, thiab 1 teaspoon suab thaj rau ib khob. Sau lub khob txog ib nrab ntawm cov dej kub, thiab do kom txog thaum Milo yog tag nrho yaj. Ntxiv dej khov rau hauv khob, do, thiab txaus siab rau koj cov dej khov txias Milo!
Puas Milo yeej zoo rau koj?
Milo yog haus dej haus zoo uas pab xa cov khoom noj tseem ceeb rau cov menyuam yaus uas xav tau kev noj zaub mov zoo.
Milo yog dab tsi phem?
Cov khoom noj txaus ntshai
Lwm yam tsis yog qab zib, muaj cov khoom xyaw hauv Milo hu ua M altodextrin. Nws yog cov khoom xyaw uas ua rau koj cov ntshav qab zib nce siab vim nws siab glycemic index Nws yog cov hmoov dawb ua los ntawm pob kws, mov, qos yaj ywm starch, lossis nplej. uas tsis qab thiab yaj hauv dej.
