Feem ntau, tag nrho cov siav custard yuav tsum tsis pub tshaj 80 °C (~175 °F); nws pib teeb ntawm 70 ° C (~ 160 ° F). Lub da dej ua kom qeeb cua sov thiab ua kom yooj yim tshem cov custard ntawm qhov cub ua ntej nws curdles.
Puas yog custard txhais tau tias kub lossis txias?
Siv: Custard tau txais kev pab, feem ntau kub, ua nrog rau ntau yam khoom qab zib xws li pies, crumbles, tarts thiab pastries. Nws yog ib qho tseem ceeb muaj nyob rau hauv tsis tshua muaj - txias custard yog spooned tshaj ib txheej ntawm daim txhuam cev thiab txiv hmab txiv ntoo thiab ces topped nrog whipped cream.
Koj puas tau sov custard?
Ncuav cov custard rau hauv ib qho loj ramekin thiab muab tso rau hauv nruab nrab ntawm lub phaj loj. … Yog tias koj xav tau, sov lub custard nyob rau hauv ib lub saucepan tshaj qhov cua sov rau 2-3 feeb los yog kom txog rau thaum koj nyiam kub.
Puas tau ua kua zaub?
Thaum cov custards yuav tsum tsis txhob boil, cov hmoov txhuv nplej siab yuav tsum ncav cuag qis qis kom ntseeg tau tias lawv tau siav tag nrho. Cov piv txwv zoo: Starch-thickened custards siv ntau hom, los ntawm paj npleg mus rau pastry cream thiab cheesecake.
Koj qhia li cas yog tias koj cov kua mis ua tiav?
Kev xeem riam: Kev sim ua tiav nrog rab riam nyias. Ntxig riam txog 1 nti ntawm qhov nruab nrab ntawm ib lub tais custard; nruab nrab ntawm nruab nrab thiab ntug ntawm khob. Yog tias riam huv si thaum rub tawm, lub custard yog ua tiav. Yog tias ib qho custard clings rau cov hniav, ci ob peb feeb ntev dua thiab sim dua.
