Cov ntses no yog haum rau khov, cias cia rau hauv lub thawv cua kom txog thaum koj xav siv. Nws yuav cais me ntsis hauv lub tub yees tab sis koj yuav pom tias nws yuav rov qab los rau nws qhov qub qub thaum nws tau rhuab.
Cov kua txob peppercorn nyob hauv lub tub yees ntev npaum li cas?
Tau ua ntej thiab khaws cia rau hauv lub thawv airtight hauv lub fridge rau mus txog 3 hnub. Yuav kom rov ua kom sov, ntxiv 1-2 tablespoons Tshuag los yog qab zib rau peppercorn sauce nyob rau hauv ib lub me saucepan tshaj qis cua sov, stirring Qee zaus.
Koj puas tuaj yeem khov Schwartz peppercorn sauce?
do, tawm rau sawv ntsug li 1 feeb thiab xyuas kom cov kav dej kub ua ntej noj. Nqa hnab nrog ceev faj. Qhov no tsis haum rau khov.
Koj puas tuaj yeem khov ntses nrog qab zib hauv nws?
Yog koj tuaj yeem khov cov kua nplaum raws li cov kua ntses tsuav lawv khaws cia rau hauv lub thawv airtight los yog muab ob npaug qhwv ua ntej nrog yas qhwv thiab muab qhwv rau hauv ntawv ci, thiab ua kom tiav rau hauv lub tub yees ua ntej koj rov ua dua.
Koj puas tuaj yeem khaws cov kua txob peppercorn hauv lub tub yees?
Cia cov ntses rau simmer, nplawm qee zaus, kom txog thaum nws tau thickened mus rau qhov xav tau sib xws, li 10-15 feeb. Yog hais tias nws tau thickened ntau, do nyob rau hauv ob peb ntxiv tablespoons ntawm cream. Tshem tawm ntawm tshav kub thiab ua hauj lwm tam sim ntawd. Ua ntej thiab khaws cia rau hauv ib lub thawv airtight hauv lub tub yees mus txog 3 hnub
