Kokum yog qhov zoo rau kev txhim kho lub plab zom mov. Noj cov kua txiv Kokum kho lub plab zom mov thiab pab zom zaub mov yooj yim vim nws qhov xwm txheej Ushna (kub). Qhov no pab tau tswj acidity vim plab hnyuv.
kokum puas zoo rau roj?
Nws muaj cov tshuaj lom neeg lom neeg - hydroxycitric acid, uas pab txhim kho kev zom zaub mov. Kokum tawm tsam digestive teeb meem xws li flatulence, acidity thiab cem quav.
YPH ntawm kokum yog dab tsi?
Nws hloov xim tsis muaj xim ntawm pH 4.5. Tshaj pH tus nqi ntawm 4.5, nws hloov mus rau xim xiav. Stabilized anthocyanin extract rau kokum yog tsim los ntawm Bhaskaran thiab Mehta, [43] nyob rau hauv lub kokum extract yog stabilized los ntawm ntxiv cov antioxidants los txhawb cov xim tuav.
Koj coj kokum li cas?
Kom haus tag nrho Kokum, so hauv dej ib hmos thiab rho tawm cov kua txiv hmab txiv ntoo. Koj tuaj yeem khaws cia rau hauv lub tub yees rau ob peb hnub. Koj tuaj yeem ntxiv Kokum hauv koj cov curries thiab dals. Cov hmoov uas muaj nyob rau hauv lub khw yuav muab tov nrog dej los ua kua txiv.
Kom kokum twg zoo dua?
Kokum yog tus neeg sawv cev zoo tshaj plaws hauv Goa, thaj chaw ntawm Maharashtra, Karnataka thiab Gujarat. … Tamarind muaj ib tug sharper tanginess, thaum kokum yog txhais los ntawm ib tug ntau mellow, yuav luag floral tart saj. Siv kokum hauv curries, dals thiab dej haus thiab ntxiv ib qho tshwj xeeb tsw ntawm Goa rau koj cov tais diav.
