Anthocyanins thiab anthocyanidin hauv cov nroj tsuag Anthocyanins yog pom muaj ntau hauv cov nroj tsuag, suav nrog liab-purplish lossis liab rau xiav-xim txiv hmab txiv ntoo, nplooj, paj, cag, thiab nplej. Hom anthocyanin thiab anthocyanidin tau txiav txim siab hauv cov txiv hmab txiv ntoo thiab zaub.
Puas muaj anthocyanins hauv cov nroj tsuag?
Anthocyanins yog ib pawg ntawm cov xim polyphenolic uas yog ubiquitously pom nyob rau hauv cov nroj tsuag lub nceeg vajHauv cov nroj tsuag, anthocyanins ua lub luag haujlwm tsis yog hauv kev yug me nyuam, los ntawm kev nyiam pollinators thiab noob dispersers, tab sis kuj tseem tiv thaiv ntau yam abiotic thiab biotic stresses.
Vim li cas cov nroj tsuag muaj anthocyanins?
Anthocyanins tiv thaiv nplooj los ntawm kev ntxhov siab ntawm photoinhibitory lub teeb fluxes los ntawm kev nqus cov photons ntau dhauuas yuav txwv tsis pub cuam tshuam los ntawm chlorophyll b.
Yuav ua li cas cov khoom muaj anthocyanins?
Anthocyanins pom muaj nyob rau hauv siab ntau hauv blackcurrants, blackberries thiab blueberries, nrog rau hauv aubergine (hauv daim tawv nqaij), zaub qhwv liab, cranberries thiab cherries.
Puas anthocyanin yog cov xim cog?
Xanthophylls yog chav kawm ntawm oxygen-muaj carotenoid pigments, 4 lub luag haujlwm rau cov xim ntawm ntau yam xim daj, txiv kab ntxwv, thiab liab hues ntawm paj, txiv hmab txiv ntoo, zaub (pob kws., kua txob, thiab lwm yam), qe qe, thiab plaub, plhaub, lossis nqaij ntawm ntau hom tsiaj (flamingo, canary, cws, lobster, qaib, lossis salmonids).
