pob txha txha yog cov nqaij uas npog lub xub pwg nyuj - yog li koj yuav xav txog tias nws yuav hnyav heev, nqaij nyug me ntsis thiab yog li ntawd.
Yuav txiav nqaij nyuj yog dab tsi?
Kev txiav: Qee zaus hu ua thick rib los yog khiav. Noj los ntawm lub xub pwg nyom, nws feem ntau yog hlais rau braising steak los yog cubed rau casseroles thiab lwm yam. Qee zaus siv los ua kev lag luam flash-kib steak lossis ua nqaij nyuj txiv ntseej.
Yuav ua li cas txiav yog nqaij nyuj?
Gravy Beef (thiab stewing steak)
Gravy beef los ntawm the shin area. Nws yog qhov pheej yig dua txiav uas yuav ua kom zoo nyob rau lub sijhawm luv luv (1.5 teev). Thaum cov pob txha tawm hauv, Gravy nqaij nyuj hu ua Osso Bucco, uas koj yuav tau pom hauv qee cov tais diav Italian.
bullet steak yog dab tsi?
The Centre Cut Steak (qee zaum hu ua Bullet Steak) yog muab los ntawm 'thick flank', nruab nrab ntawm lub rump thiab topside thiab silverside. Qhov no ua rau cov nqaij ntshiv heev uas tsim nyog rau grilling lossis pan-frying. Vim lawv ntshiv heev lawv yuav qhuav thiab tawv yog siav ntau tshaj nruab nrab.
Yuav ua li cas ua Spall?
Cov lus qhia ua noj
Ua ntej kub lub qhov cub kom 140C / Gas 1. Cov nqaij xim av ces hloov mus rau lub tais casserole. Ntxiv Tshuag thiab zaub. Muab tso rau hauv nruab nrab ntawm qhov cub thiab ua noj rau kwv yees li 3 teev, cov nqaij yuav tsum sib tw thaum tho nrog rab rawg.
