Tus yawg Fab Kis Fab Kis Dom Perignon tau xav tias tau tsim cov champagne hauv 1697. Tab sis 30 xyoo dhau los, tus kws tshawb fawb Askiv nrhiav tau winemakers nyob rau sab ntawm Channel tau ntev tau ntxiv qhov ci ntsa iab. mus rau lawv lub taub hau. Ib txhia hu nws fizz, ib txhia tsuas yog hu ua bubbly, tab sis nws lub npe yog lus Askiv sparkling caw.
Puas yog cawv txiv hmab tau tsim hauv tebchaws Askiv?
Christopher Merret (1614 – 1695) yog ib tug kws kho mob Askiv thiab kws tshawb fawb. Nws tau qhia nws txoj hauv kev ntxiv sparkle rau cawv hauv 1662Merret yug hauv Winchcombe Gloucestershire England. Txawm hais tias Tebchaws Askiv tsis muaj koob npe rau cawv, nws tau tsim tawm ntawm no tsawg kawg 2000 xyoo qhia los ntawm cov neeg Loos.
Lub teb chaws twg tsim cov cawv txiv hmab?
Cov cawv txiv hmab qub tshaj plaws yog Blanquette de Limoux, uas tau pom meej tsim los ntawm Benedictine cov txiv plig hauv lub Abbey ntawm Saint-Hilaire, nyob ze Carcassonne xyoo 1531. Lawv ua tiav qhov no los ntawm bottling. cov cawv txiv hmab ua ntej pib fermentation tas lawm.
sparkling wine invented UK nyob qhov twg?
Cov txheej txheem fermentation theem nrab rau kev ua 'Sparkling English wine' tau tsim nyob rau hauv Winchcombe, Cotswolds, los ntawm tus kws tshawb fawb 30 xyoo ua ntej Dom Perignon, ntawm lub tsev teev ntuj ntawm Hautvilliers, thov rau muaj ib lub tswv yim.
Cov lus Askiv puas tsim Champagne?
Champagne tau tsim los ntawm lus Askiv, lub taub hau ntawm lub tuam txhab muaj koob npe Fabkis txoj kev lag luam tau thov. … 'Cov lus Askiv tau tso cov cawv dawb uas pheej yig no rau ntawm cov docks hauv London thiab cov cawv tau txias yog li lawv pib ua qhov thib ob fermentation. ' Zoo li txhua qhov yuam kev loj, nws ua rau muaj kev tsim kho zoo. '
