Nws yuav tsis ua mob rau koj, lactose (cov khoom xyaw 'qhov tseem ceeb' ntawm cov mis nyuj stouts) tsis tas yuav tso rau hauv tub yees li cov mis nyuj tiag tiag. Txawm li cas los xij, nws raug nquahu kom khaws cov mis nyuj khov rau hauv tub yeesrau ob qho laj thawj: 1) Lawv feem ntau tsis muaj hnub nyoog tshwj xeeb, yog li khaws cia rau hauv lub tub yees yuav zoo tshaj plaws khaws cov saj.
Can Mis Stout spoil?
npias tsis zoo li mis nyuj. Nrog rau hnub nyoog, nws tsis tas yuav tas los yog tsis muaj kev nyab xeeb rau haus npias qub saj, txawm li cas los xij, yuav hloov kiag li. … Thaum lub npias tau fermented tag nrho, nws tsim ib qho chaw nyob rau hauv uas hom kab mob los yog kab mob uas yuav ua rau raug mob tsis muaj peev xwm ciaj sia.
mis nyuj khov ntev npaum li cas?
Lub neej txee piav qhia txog cov hnub npias yuav khaws nws cov dej haus siab tshaj plaws. Feem ntau, lub neej txee rau feem ntau ntawm cov npias feem ntau yog qhov siab tshaj plaws ntawm plaub lub hlis yog tias khaws cia hauv chav sov, thiab 8-12 lub hlis yog tub yees kom raug thiab khaws cia kom deb ntawm lub teeb ncaj qha.
Puas misshake IPAs yuav tsum tau txias?
Yog, nws yog qhov tseeb hop acids zom sai dua ntawm chav tsev kub, tab sis yog tias koj haus koj cov npias ntawm qhov qub, hais rau 6 pob hauv 6-12 hnub, koj yeej tsis xav tau. txhawj txog yuav ua li cas los yog qhov twg koj khaws nws. Nws yuav zoo, tub yees los tsis yog.
Koj khaws cov khoom noj li cas?
Koj cov npias muaj zog (xws li barleywines, tripels, tsaus ales) yuav zoo siab tshaj plaws ntawm chav sov (55-60F), feem ntau ntawm koj tus qauv ales (xws li iab, IPAs, dobbelbocks, lambics, stouts, thiab lwm yam) yuav nyob ntawm cellar kub (50-55F) thiab koj cov npias sib zog (xws li lagers, pilsners, nplej beers, me me, thiab lwm yam) yuav nyob ntawm …
