Feem ntau, liposomes suspensions yuav tsum tsis txhob khov licov txheej txheem khov tuaj yeem tawg lossis tawg cov hlwv uas ua rau muaj kev hloov pauv ntawm qhov loj me thiab poob ntawm cov khoom sab hauv.
Koj khaws liposomes li cas?
Qhov sib ntxiv ntawm me me ntawm cov tshuaj tiv thaiv antioxidants thaum lub sijhawm ua haujlwm yuav ua rau lub sijhawm ncua thiab txwv oxidation ntawm cov khoom. SUV yuav tsum yog khaws cia siab dua lawv qhov kev hloov pauv tsis ntev dua ~ 24 teev LUV yuav khaws cia rau lub sijhawm ntev dua yog tias khaws cia ntawm 4-8 ° C thaum tsis siv.
Ntev npaum li cas liposomes ruaj khov?
Cov txiaj ntsig ntawm lipid muaj pes tsawg leeg ntawm liposomes ntawm lawv khaws cia rau txog li ib xyoos nyob rau hauv ib puag ncig sib txawv tau raug tshuaj xyuas siv 5, 6-carboxyfluorescein ua qauv tshuaj. Thaum cov roj cholesterol thiab / lossis alpha-tocopherol tau suav nrog hauv liposomes, cov xim ntau dua tau khaws cia.
Dab tsi tuaj yeem rhuav tshem liposome?
Liposomes tuaj yeem nkag mus rau hauv daim nyias nyias ntawm cov hlwb, qhov twg lipid bilayer ntawm cov cab kuj raug degraded los ntawm enzymes, xws li lipases, lossis los ntawm kev siv tshuab.
Puas liposomes tuaj yeem qhuav?
Cov tswv yim kws tshaj lij: Kev ziab ntawm liposomal formulations tau pab txhim kho cov khoom ruaj khov dua vim liposomes tuaj yeem ua rau lub cev qhuav dej hauv qhov muajntawm cov khoom tsim nyog stabilizing, tsis cuam tshuam qhov loj lossis qhov tshuaj encapsulation efficiency.
