Ntshai duck nqaij duck nqaij Lub confit yog npaj nyob rau hauv ib-paus xyoo cov txheej txheem ntawm preservation uas muaj ntsev curing ib daim ntawm nqaij (feem ntau goose, os, los yog nqaij npuas) thiab tom qab ntawd ua noj rau hauv nws tus kheej rog. https://en.wikipedia.org › wiki › Duck_confit
Duck confit - Wikipedia
noj qab nyob zoo vim nws tsis muaj qhov pheej hmoo ntawm Salmonella ib yam li nqaij qaib.
Puas muaj kev nyab xeeb noj duck?
Kev noj cov duck uas tsis noj qab haus huv tuaj yeem ua rau zaub mov lom, raws li Tus Saib Xyuas. Cov duck nyoos feem ntau kis kab mob campylobacter, uas yuav ua rau raws plab, ua npaws, thiab mob plab. … Nws yuav tsis muaj kev nyab xeeb txawm tias noj duck siav nruab nrab-tsis tshua muaj, yog li kho duck li koj ua qaib.
Koj puas tuaj yeem tau txais salmonella los ntawm cov os nyoos?
Vim zoo li lwm yam nqaij qaib, ducks muaj kev kis kab mob nrog salmonella thiab campylobacter, tsis hais nws los ntawm ib qho me lossis loj ua liaj ua teb lossis nws tau de-feathered li cas.
Koj puas tuaj yeem mob los ntawm kev noj mov tsis qab?
nqaij qaib nyoos thiab tsis noj nqaij qaib xws li qaib, os thiab qaib ntxhw muaj kev pheej hmoo ua rau zaub mov lom. Qhov no feem ntau yog los ntawm ob hom kab mob, Campylobacter thiab Salmonella, uas feem ntau pom muaj nyob hauv plab thiab plaub ntawm cov noog.
Pob qaib yuav tsum tau siav?
Thaum lub USDA pom zoo kom ua noj duck mus rau nyab xeeb yam tsawg kawg nkaus ntawm 165 ° F (74 ° C)kom tsis txhob muaj kev pheej hmoo ntawm tus kab mob salmonella lom, cov khw noj mov feem ntau ua rau duck nruab nrab. - tsis tshua muaj. Txij li cov duck muaj cov nqaij tsaus thiab cov leeg nqaij nruj, cov leeg no feem ntau siav zoo li nqaij nyug rau kev sib tw.
