cawv tsis tau qhib muaj lub neej txee tsis kawg. Qhib cawv kav li ib xyoos lossis ob xyoos ua ntej nws mus rau qhov phem-lub ntsiab lus nws pib poob nws cov xim thiab tsw. Tsis txhob siv cawv rau cov dej qab zib yog tias koj yuav tsis siv tag nrho lub raj mis hauv ob xyoos.
Lub khob ntim tau ntev npaum li cas?
Thaum cov chaw tsim khoom ntim cov cawv, nws nres kev laus. Tom qab qhib, nws yuav tsum tau noj hauv 6-8 lub hlis rau qhov siab tshaj plaws, raws li cov kws tshaj lij kev lag luam (3). Txawm li cas los xij, tej zaum koj yuav tsis pom qhov hloov pauv ntawm qhov saj mus txog ib xyoos - tshwj xeeb tshaj yog tias koj muaj lub siab tsis meej pem (3).
Koj tuaj yeem khaws lub raj mis kaw tau ntev npaum li cas?
Yog tias muab kaw kom raug, scotch whiskey muaj lub neej txee nruab nrab ntawm 6 lub hlis txog 2 xyoos, qhov qhib lub raj mis tuaj yeem kav ntev li ob peb hnub. Kev khaws cia ntawm qhov tsis tau qhib whiskey muab nws lub neej txee ntawm li 10 xyoo.
Puas liqueur tas sij hawm?
liqueurs. Feem ntau, tsis qhib liqueurs tuaj yeem kav mus txog ib xyoos. Yog tias koj pom crystallization, discolorization los yog curdling, lub liqueur yuav tsum muab pov tseg. Yog tias koj muaj creme liqueur, zoo li Bailey's, nws yuav tsum muab pov tseg tom qab li 18 lub hlis.
Puas cawv plam lub zog dhau sijhawm?
Lub sijhawm mus rau nws yuav poob nws cov cawv, yog li tom qab kaum xyoo lossis yog li ntawd cov cawv yuav poob qis dua 25% abv. Khaws qhov muag tawm, yog tias tsis khaws cia zoo nws yuav tsim cov ntxhiab tsw txawv txawv thiab yuav tsum tau muab pov tseg.
