Yog, qhov no yog yuav ua li cas khov béchamel: Ib feem ntawm béchamel ntses nyob rau hauv lub hnab zip kaw (cov hnab silicon rov siv tau ntau dua). Daim ntawv lo thiab hnub kom meej thiab nteg ca kom khov. Txhawm rau defrost béchamel sauce, tso rau hauv lub tub yees thaum hmo ntuj.
Yuav ua li cas koj rov ua kom khov bechamel?
Kom khov: Diav lub bechamel rau hauv cov thawv yas uas tsim nyog thiab cia kom txias tag ces tso rau hauv lub tub yees. Reheat: Reheat maj mam hauv lub lauj kaub, nplawm tas li. Tej zaum koj yuav tau ntxiv mis nyuj ntxiv me ntsis yog tias nws tuab heev.
Koj puas tuaj yeem khov bechamel lasagna?
Tsis yog lawv siv ricotta, cov ntses dawb béchamel siv los hloov. Qhov no lasagna Bolognese yog lub zoo meej ua ntej tais uas freezes zoo heev Yog tias koj xav ua kom nws khov thiab khov rau hauv lub tais (kom paub tseeb tias nws yog lub freezer tus phooj ywg), tsuas yog npog nrog 2 txheej yas qhwv thiab ntawv ci.
Kuv puas tuaj yeem khov Mornay sauce?
Kho thiab khov
Koj tuaj yeem yooj yim refrigerate the mornay sauce in a [easyazon_link identifier=”B01NBN2KC3″ locale=”US” tag=”monpetitfour-20 ″] thawv[/easyazon_link] siv tom qab lub lim tiam, zoo li kuv ua, lossis koj tuaj yeem khov cov ntses.
Yuav ua li cas yog mis nyuj khov?
Yog koj tuaj yeem khov cov kua nplaum raws li cov kua ntses tsuav lawv khaws cia rau hauv lub thawv airtight los yog muab ob npaug qhwv ua ntej nrog yas qhwv thiab muab qhwv rau hauv ntawv ci, thiab ua kom tiav rau hauv lub tub yees ua ntej koj rov ua dua.
