Pinot Noir tuaj yeem muag thiab tshiab, lossis nplua nuj thiab ntoo qhib hnub nyoog. Koj tuaj yeem muab cov cawv txiv hmab sib zog ze rau 55 ° F, thiab puv lub cev Pinots ze rau 65 ° F.
Puas Pinot Noir oaked?
Ntau tus pinot noirs yog aged hauv cov ntoo qhib ntoo qub. (California wineries hnub nyoog pinot noir nyob rau hauv tshwj xeeb Fabkis Oak tej kas tham.) Kev laus muab cov caw caw cov txuj lom los yog vanilla. Txawm li cas los xij, txawm hais tias pinot noir nyiam oaked, nws yuav tsum tsis txhob overly oaked.
Yuav ua li cas liab cawu cub?
Cabernet Sauvignon yog suav tias yog huab tais ntawm cov txiv hmab txiv ntoo liab, nrog keeb kwm uas muaj keeb kwm rov qab mus rau xyoo pua 17th nyob rau sab hnub poob Fabkis thaum Sauvignon Blanc thiab Cabernet Franc txiv hmab txiv ntoo hla dhau.
Dab tsi yog qhov classic aroma ntawm Pinot Noir?
Great Pinot Noir feem ntau yog ib qho nyuaj tshaj plaws ntawm txhua yam ntau yam thiab tuaj yeem khaus nrog ripe-grape lossis dub cherry aroma, nquag accented los ntawm kev hais lus spiciness uas qhia cinnamon, los yog mint. Cov txiv lws suav siav, nceb, thiab cov liaj teb kuj yog cov lus piav qhia txog Pinot Noir.
Koj xaiv Pinot Noir zoo li cas?
Feem ntau, Pinot Noir yog qhuav, lub teeb-rau nruab nrab-lub cev, nrog ci acidity, silky tannins thiab cawv uas nyob nruab nrab ntawm 12-15%. Qhov zoo tshaj plaws Pinot Noir saj muaj complex flavors uas suav nrog cherry, raspberry, nceb thiab hav zoov pem teb, ntxiv rau vanilla thiab ci txuj lom thaum muaj hnub nyoog Fabkis txoj ntoo qhib
